نتایج جستجو برای: total antioxidant activity increased

تعداد نتایج: 2627594  

2015
Beatrice Mgaya-Kilima Siv Fagertun Remberg Bernard Elias Chove Trude Wicklund

A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at 4°C and 28°C. Total soluble solids, pH, titratable acidity, reducing sugar, color, vitamin C, tot...

The study was aimed at evaluating the antioxidant activity of hydroalcoholic solution extracts of Urtica dioica L. (UD), Malva neglecta Wallr. (MN) plants and their mixture. In this study, flower (UDF), root (UDR), seed (UDS) and leaf (UDL) parts of UD and flower (MNF) and leaf (MNL) parts of MN were used. The antioxidant properties of hydroalcoholic extracts and their mixture were evaluated us...

Journal: :avicenna journal of phytomedicine 0
badrul alam department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh fahima akter department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh nahida parvin department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh rashna sharmin pia department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh sharmin akter department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh jesmin chowdhury department of pharmacy, atish dipankar university of science & technology, dhaka, bangladesh

objective:the present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of piper betle leaves (mpbl). materials and methods: mpbl was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. analgesic activity of mpbl was evaluated by hot plate, writhing, and formalin tests. total phenolic and fla...

Badrul Alam Ekramul Haque Haque, Fahima Akter Jesmin Chowdhury Kazi Sifath-E-Jahan Nahida Parvin Rashna Sharmin Pia Sharmin Akter

Objective:The present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of Piper betle leaves (MPBL). Materials and Methods: MPBL was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. Analgesic activity of MPBL was evaluated by hot plate, writhing, and formalin tests. Total phenolic and fla...

Objective: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. Materials and Methods: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol content were analyzed using FRAP and Folin-Ciocalteau methods, respectively. The ANOVA with Tukey pos...

Journal: :زراعت دیم ایران 0
امین عباسی دانشگاه مراغه واقف عنایتی دانشگاه مراغه

a hydroponic experiment was conducted to investigate the effect of of magnesium (mg) deficiency on plant cell metabolism in pgs durum wheat cultivar. the experiment was conducted in 4 replications as a completely randomized design in 2010. result showed that magnesium deficiency increased reactive oxygen species (ros) production such as hydrogen peroxide (h2o2). furthermore, mg deficiency decli...

Journal: :Food & function 2014
M K Remanan J Wu

The avian egg is an excellent source of nutrients consisting of components with beneficial properties but there is limited knowledge on the effect of cooking methods and gastrointestinal digestion on the antioxidant activity of eggs. The present study was focused on the effect of cooking and simulated gastrointestinal digestion on antioxidant activity of eggs using ORAC, ABTS and DPPH assays. T...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

Journal: :the iranian journal of pharmaceutical research 0
memnune sengul department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. sezai ercisli department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. hilal yildiz department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. neva gungor department of nutrition and dietetics, health school, erzincan university, 24100 erzincan, turkey. arzu kavaz department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. bülent çetin department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey.

three native turkish medicinal and aromatic plants (artemisia absinthum, artemisia santonicum and saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. their total antioxidant activity was determined by using a β-carotene bleaching assay and their antimicrobial activity was determined by utilizing an agar disc diffusio...

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