The effect of cinnamon and turmeric powders on performance, and blood parameters of broiler chickens under heat stress were investigated. 200 one-day-old male chicks (Ross 308) were used in a completely randomized design with four treatments and five replicates with 10 birds in each replicate. All birds were treated with heat stress (32οC) and were either fed no any supplement (control), or 0.5...

conclusions turmeric consumption had beneficial effects on serum hcy levels and may be useful in management of this risk factor in nafld patients. background elevated levels of homocysteine (hcy) and fetuin-a are important risk factors for cardiovascular diseases in patients with a nonalcoholic fatty liver disease (nafld). there is limited evidence regarding the effects of turmeric on nafld. ob...

Two hundred and fifty male 1-day-old broiler chicks (Ross 308) were used to investigate the effects of dietary supplementation of turmeric and cinnamon powders on meat quality and lipid peroxidation of broilers under heat stress condition. The five treatment groups were control (recommended temperature for Ross 308), heat stressed (32 ± 1 ˚C from 9:00 AM to 5:00 PM during finisher period) and h...

50 cases of conjunctivitis studies comparatively with Haridra Eye Drops and with Soframycine Eye Drops, Clinically and bacteriologically observed that Haridra Eye Drops has a definite role on conjunctivitis. Bacteriological study shows the Haridra has a role to act on E. Coli, St. Aureus Klebshella and pseudomonas organisms.

Turmeric Cultivation is one of livelihood for the Kondh tribes Kandhamal District Odisha. These farmers were cultivating this crop with their traditional knowledge practices without any intervention chemical inputs. From studies, it found that district economically and educationally backward. well known its healing property, color, aroma etc. received GI tag unique features. secondary data was ...

to investigate the effect of cinnamon, turmeric and carnation powders on growth performance, carcass characteristics, morphological and ph changes of intestine and blood serum oxidation status in broilers, 450 unsexed ross 308 day-old broiler chicks were randomly allotted in a completely randomized design with six treatments, five replicates and 15 birds per each replicate, for 42 days. the bro...

In the Indian subcontinent, turmeric (Curcuma longa Linn) is widely grown and consumed as a spice. Traditional medicine has used to treat variety of ailments, such diabetes, liver disease, cough. Many studies have been conducted over past decades determine pharmacological effects its derivatives. The main chemical component turmeric, curcumin, shown properties, including anti-inflammatory, anti...

macaroni is one of the favorite dishes in iranian,s family food program. in this study, effects of using different level of curcumin as a natural and functional component extracted from curcuma longa plant, against total count , total coliforms, psychrotrophic bacteria, yeasts and moulds and colorimetric properties of macaroni in comparison with beta carotene and turmeric as commercial color ad...

Curcumin is the main biologically active phytochemical compound of turmeric that has been widely used by ancient cultures throughout Asia. However the dissolution rate limited absorption and pre-absorption degradation limits its use as a potential therapeutic. In this study an attempt has been made to overcome the above limitations by curcumin delivery through nanotechnology. Nanocurcumin solid...