نتایج جستجو برای: tomato sensitivity coefficientss
تعداد نتایج: 360012 فیلتر نتایج به سال:
Early blight of tomato caused by Alternaria solani, is responsible for severe yield losses in tomato. The conidia survive on soil surface and old dry lower leaves of the plant and spread when suitable climatic conditions are available. Macroclimatic study reveals that highest inoculum concentration of Alternaria spores appeared in May 2012 to 2013 and lowest concentration during January 2012 to...
Tomato-based food products such as tomato paste, tomato sauce, and tomato-based soups are rich in carotenoid compounds and are frequently consumed in the United States. Foods such as these, which are high in carotenoid content, are of interest because of the demonstrated association between consumption of fruits and vegetables and reduced risk of lung and other epithelial cancers in humans. Lim...
Tomato yellow leaf curl virus (TYLCV) threatens tomato production worldwide by causing leaf yellowing, leaf curling, plant stunting and flower abscission. The current understanding of the host plant defense response to this virus is very limited. Using whole transcriptome sequencing, we analyzed the differential gene expression in response to TYLCV infection in the TYLCV-resistant tomato breedi...
during the growing seasons of 2009 and 2010, same tomato fields throughout marvdasht were visited and 96 isolates of fusarium spp. were collected from root, crown and stem of diseased tomato plants. isolates were identified as based on morphological characteristics. they were divided into four species namely: fusarium solani, f. pseudoanthophilum, f. oxysporum and f. equiseti. these species,...
azospirillum is a well-studied genus of plant growth-promoting bacteria. phytohormone production by pgpr is considered as one of the effective factor to increase the tomato yield significantly. in order to study the effect of azospirillum inoculant on on growth characteristics and yields of tomato, three strain of azospirillum were isolated, identified, and purified from tehran suburb soils. to...
in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...
Auxin is a vital phytohormone, but its synthesis pathway poorly understood. This study used bioinformatic analysis to identify and analyze the gene family members that encode tomato auxin biosynthesis. The FZY encoding flavin-containing monooxygenases were retrieved from genome database. DNAMAN revealed nine genes within landmark domain WL(I/V)VATGENAE, between FAD NADPH domains. Phylogenetic s...
Population densities of the root-knot nematode, Meloidogyne incognita, were lower after 90 days in soil planted to digitgrass (Digitaria decumbens cv. Pangola) than in soil left fallow or planted to tomato. Roots of tomato seedlings interplanted with Pangola digitgrass were less galled than were roots of tomato seedlings planted alone. Fewer second stage larvae invaded roots of Pangola digitgra...
The effects of soil management systems on root-knot nematode (Meloidogyne incognita) eggs and gall incidence on tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus) following tomato were evaluated. Soil was collected from a replicated field experiment in which six management systems were being assessed for vegetable production. Soil management systems were conventional production, or...
Pseudomonas syringae pv. tomato, the causal agent of bacterial speck of tomato, and the plant growth-promoting bacterium Azospirillum brasilense were inoculated onto tomato plants, either alone, as a mixed culture, or consecutively. The population dynamics in the rhizosphere and foliage, the development of bacterial speck disease, and their effects on plant growth were monitored. When inoculate...
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