نتایج جستجو برای: tocopherols

تعداد نتایج: 2378  

2012
Fei Guan Guangxun Li Anna B. Liu Mao-Jung Lee Zhihong Yang Yu-Kuo Chen Yong Lin Weichung Shih Chung S. Yang

The cancer preventive activity of vitamin E has been extensively discussed, but the activities of specific forms of tocopherols have not received sufficient attention. Herein, we compared the activities of d-tocopherol (d-T), g-T, and a-T in a colon carcinogenesis model. Male F344 rats, seven weeks old, were given two weekly subcutaneous injections of azoxymethane (AOM) each at a dose of 15 mg/...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2001
Q Y Lu J C Hung D Heber V L Go V E Reuter C Cordon-Cardo H I Scher J R Marshall Z F Zhang

Although dietary intake of tomatoes and tomato products containing lycopene has been reported to reduce the risk of prostate cancer, few studies have been done on the relationship between plasma lycopene and other carotenoids and prostate cancer. This case-control study was conducted to investigate the effects of plasma lycopene, other carotenoids, and retinol, as well as alpha- and gamma-tocop...

Journal: :journal of food biosciences and technology 0
sh. mardani m. sc. of food technology ,college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. ghavami professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran. a. heidary-nasab associate professor of the college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. gharachorloo associate professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :journal of food biosciences and technology 2012
g. ghodsizad, a. a. safekordi

abstract: the object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, pero...

Journal: :Chemical communications 2011
Abul K Mallik Hongdeng Qiu Tsuyoshi Sawada Makoto Takafuji Hirotaka Ihara

A molecular gel system was assembled on carrier particles and the integrated effect of weak interaction sites enabled highly efficient separation of the bioactive and shape-constrained isomers of tocopherols, β-carotene, and polycyclic aromatic hydrocarbons (PAHs) by multiple interaction mechanisms.

Journal: :Journal of Japan Oil Chemists' Society 1967

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1985

2008
R. J. Mailer T. D. Potter R. Redden J. Ayton

Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...

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