نتایج جستجو برای: thyme oil 100

تعداد نتایج: 548256  

2011
CEZARY A. KWIATKOWSKI

A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region) in 2008–2010. Three growth biostimulators (Asahi SL, Bio-algeen S 90, and Tytanit) were used in the study. Plots with no foliar application of these growth stimulators established the control group. Carrot, faba bean, and spring wheat forecrops were the other experimental factors. The present s...

Journal: :Tropical Journal of Natural Product Research 2023

Essential oils as natural plant extracts have received significant attention in recent time. The of thyme play vital roles the metabolic and regulatory functions body. objective this study was to evaluate effect essential oil on endurance horses determine dose for optimal levels major biochemical parameters. Thyme were administered orally at doses 150 mg/kg 600 body weight by mixing with their ...

رسولی, ایرج, رضایی, محمدباقر, زرپاک, بهنام, کامرانی, اصغر,

Many plants play important role in pharmaceutical, food, medicine and    cosmetic industries for their volatile oils. Numerous studies have been carried    out on various plant species and effect of their essential oils or extracts on    microorganisms. In the present study antibacterial effect of Iranian thyme    on two pathogens of E.coli and S.aure...

Hosseini-Shekarabi, S. P. , Salehi, M, Soltani, M,

In this study, rainbow trout (Oncorhynchus mykiss) eggs were treated with effective doses of  Daenensis thyme, Thymus daenensis (20, 10 and 5 mgL-1) and Mentha, Mentha longifolia (10, 5 and 2.5 mgL-1), during incubation period (20 days) until hatching for 30 minutes per every other day as constant flow bath treatment method. The mortality level in normal control (without any treatment) was sign...

2018
Marzieh Moosavi-Nasab Jalal Jamalian Hana Heshmati Soroush Haghighi-Manesh

Antifungal activity of essential oils (EOs) of Zataria multiflora (thyme) and Syzygium aromaticum (clove) against Aspergillus flavus growth and aflatoxin B1 production was studied in potato dextrose agar (PDA) and potato dextrose broth (PDB), as well as in Iranian white cheese as a food model. The results showed that the inhibitory potential of EOs in the PDB medium is more than PDA medium. Clo...

Journal: :Journal of food protection 2002
Mendel Friedman Philip R Henika Robert E Mandrell

An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica obtained from food and clinical sources. Bactericidal activity (BA50) was defined as the percentage of the sample in the assay mixture...

2016
Mohammad A Al-Tamimi Bob Rastall Ibrahim M Abu-Reidah

Background: Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vitro antioxidant, cytotoxic, and apoptotic properties of nine commercially available EOs in Palestine, namely, African rue, basil, chamomile, fennel...

2015
Rasha AH Attia Abeer E Mahmoud Haiam Mohammed Mahmoud Farrag Rania Makboul Mona Embarek Mohamed Zedan Ibraheim

Trichinellosis is a serious disease with no satisfactory treatment. We aimed to assess the effect of myrrh (Commiphora molmol) and, for the first time, thyme (Thymus vulgaris L.) against enteral and encysted (parenteral) phases of Trichinella spiralis in mice compared with albendazole, and detect their effect on inducible nitric oxide synthase (iNOS) expression. Oral administration of 500 mg/kg...

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