The objective of this study was to compare the effects of soybean (SB) meal (SBM) with increased rumen undegradable protein as roasted SB (RSB), extruded SB (ESB) or their equal blend (RSB + ESB) on production performance, nutrient digestibility, N-utilization efficiency, and blood metabolites in mid-lactation dairy cows. Eight lactating Holstein cows (BW = 534 ± 52 and DIM = 104 ± 5; mean ± SD...

Thermal processing of green coconut water (GCW) caused non-enzymic browning and development of rancidity. Effect of the addition of several combinations of ascorbic acid (AA) (0 to 100 ppm) and sodium metabisulfite (SMB) (0 to 30 ppm) on brown discolouration and rancidity of GCW during elevated thermal processing (121°C for 5 min at 15 psi) was investigated. Addition of AA and/or SMB significan...

Two onions (Sulfur-1 and Sulfur-4) cultivated with different sulfur applications were thermally processed to elucidate the effects of heat treatment on browning index and antioxidant activity. Sulfur-4 onion had higher sulfur content compared with the Sulfur-1 onion. After thermal processing, browning intensity was different between the two onions juices, with lower values observed for Sulfur-4...

Thermal inactivation of nonproteolytic Clostridium botulinum type E spores was investigated in rainbow trout and whitefish media at 75 to 93 degrees C. Lysozyme was applied in the recovery of spores, yielding biphasic thermal destruction curves. Approximately 0.1% of the spores were permeable to lysozyme, showing an increased measured heat resistance. Decimal reduction times for the heat-resist...

the probability of cardiovascular diseases in diabetic patients increases due to hyperlipidemia. raphanus sativus is a traditional plant which is used to lower plasma lipid. the aim of this study was to evaluate the effect of aqueous extract of raphanus sativus on plasma glucose, triglyceride, and cholesterol in diabetic rats. for this purpose, 30 male rats were selected, maintained in standard...

In this paper the superheating of electron plasma by femtosecond laser pulses is investigated. With Heaviside thermal equation (Lasers in Engineering, 12, (2002), p. 17) the generation of superhot electrons is described. It is shown that in hot electron plasma (i.e. with electron energies > 5 MeV) the thermal shock waves can be generated.