EPTD Discussion Papers contain preliminary material and research results, and are circulated prior to a full peer review in order to stimulate discussion and critical comment. It is expected that most Discussion Papers will eventually be published in some other form, and that their content may also be revised. ACKNOWLEDGMENTS The authors would like to thank Susanne Neubert and John Pender for h...

The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges manufactured by extrusion cooking or roller-drying, and from the same cereal flours after home cooking to produce pancakes, chappattis or brea...

Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. The objective of this analysis was to evaluate how cereal product characteristics can contribute to GI and insulinaemic index and to the parameters describing glycaemic or insulinaemic responses (incremental AUC, m...

Iron deficiency (ID) affects 13.5% of 1-2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6-11.9 months. The objective of this study was to compare iron intakes of infant cereal users with non-users. Data from the Feeding Infants and Toddlers Study 2008 were used for...

The meta-analysis of plant sterol supplement studies suggests an 8% lowering of low density lipoprotein (LDL) cholesterol for 2 to 2.5 g/day of plant sterols. Cereal foods have been rarely tested, and one study showed a lower LDL lowering of 5.4% with 1.6 g of plant sterol in breakfast cereal. We aimed to test a breakfast wheat biscuit with 2 g of plant sterols in a single serve of two wholegra...

A new 11,877-nucleotide cytorhabdovirus sequence with 6 open reading frames has been identified in a maize sample. It shares 50 and 51% genome-wide nucleotide sequence identity with northern cereal mosaic cytorhabdovirus and barley yellow striate mosaic cytorhabdovirus, respectively.

Allelopathic effect of apricot (Prunus armeniaca L.) root on some crops and weeds was investigated in two independent experiments. First, the effect of concentrations aqueous extract of apricot root (AAR) was assayed on the seed germination of Cicer arietinum L., Phaseolus vulgaris L., Triticum aestivum L., Zea mays L., Amaranthus retroflexus L., Secale cereal L., and Avena ludoviciana Durieu. ...

in this study the consumption behavior of iranian urban households is analyzed for the eight main food commodities groups including cereal and its products, meat, milk and its products and eggs, fruits and vegetables, edible oils and butter, beverages, grains and nuts over 1974-2007. in this context, the flexible demand models such as quadratic expenditure, rotterdam, almost ideal demand system...

The latest reform of the European Common Agricultural Policy (CAP) raised concerns regarding the future of low-productivity farming systems, which are often those most worthy of environmental conservation. In Spain, the conservation of the cereal-steppe avifauna, a community of European importance, relies on the continuity of low-intensity cereal systems and traditional cultivation patterns. In...

Agricultural crop species represent a negligible part of the existing biodiversity. Over 50 percent of the daily global requirement of proteins and calories is met by just three crops – maize, wheat and rice (FAO, 1996) – and only 150 crops are commercialised on a significant global scale. On the other hand, ethnobotanic surveys indicate that, worldwide, more than 7,000 plant species are cultiv...