نتایج جستجو برای: the effect of two media containing sugar beet molasses and sugar cane molasses on growth
تعداد نتایج: 25493067 فیلتر نتایج به سال:
such a galactosyl transfer reaction as well as the decomposition of raffinose in beet sugar production, they may also produce galactooligosaccharides. Mitutomi and OhtakaraX) reported the isolation and identification of six main oligosaccharides produced from raffinose by the action of the a-galactosidase from Pycnoporus cinnabarinus. In our preliminary experiments, however, the a-galactosidase...
to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...
abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...
this study was an attempt to investigate the effect of using c-test passages on the reading comprehension and incidental vocabulary learning of iranian intermediate efl learners. the participants were 60 male efl learners at kish mehr institute in garmsar. in fact, there were two groups, an experimental group and a comparison group with 30 students in each. the participants were pretested throu...
The ethanol fermentation process using beet molasses as the feedstock has been studied. The fermentation process, which was coupled with a membrane separation unit (Pervaporation), was compared to a conventional batch process. Ethanol was produced by Saccharomyces cerevisiae ATCC 9763 and recovered by pervaporation system using a composite polydimethylsiloxane (PDMS) membrane with 10 μm thickne...
A field experiment was carried out at the Research Center of Barkat-e-Jovein, Jovein agro-industries, Northeastern Iran, during 2008 to evaluate the effect of concentration and time of boron foliar application on root yield and quality of sugar beet (Beta vulgaris). Treatments consisted of 3 application times (30, 45 and 60 DAP) and 4 application rates (spraying with concentrations of 0, 4, 8 a...
the present study was conducted to investigate the effect of implicit focus on form through input flooding and the effect of noticing, explicit focus on form on linguistic accuracy. to fulfill the purpose of the study, 86 iranian pre-intermediate efl learners of one of the language institutes were chosen by means of administering ket as the homogeneity test. these learners were pretested throug...
vocabulary as a major component of language learning has been the object of numerous studies each of which has its own contribution to the field. finding the best way of learning the words deeply and extensively is the common objective of most of those studies. however, one effective way for achieving this goal is somehow neglected in the field. using a variety of activities such as games can r...
abstract this study examines the relationship between reading anxiety and difficulty of texts as well as the relationship between reading anxiety and students perceived difficulty of the texts. since difficulty is a relative concept, i limited its definition by sticking to the readability formula. we also took students perceived difficulty levels into account. therefore, in the present study, ...
An increasing demand for food together with a growing demand for energy crops result in an increasing demand for and competition over water. Sugar cane, sugar beet and maize are not only essential food crops, but also important feedstock for bio-ethanol. Crop growth requires water, a scarce resource. This study aims to assess the green, blue and grey water footprint (WF) of sweeteners and bio-e...
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