Aim: To evaluate the effects of green tea on liver enzymes of mice on high fat diet. Methods: Sixty adult mice, Balb-C strain were selected and divided into three groups. The control group was given standard laboratory diet throughout the study. In experimental group A, the study was carried out in two phases. In the first phase, hepatic steatosis was induced by high fat diet containing 4 perce...

an experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, cyprinus carpio. four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % biogen probiotic were used to feed fish. seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 l capacity. during 60 days of feeding trial, the...

in order to study the effect of vermicompost individually and enriched with chemical fertilizer on soil micronutrient content and micronutrient concentration of lettuce (lactuca sativa l.), athree year experiment was conducted with randomized complete block design in two factors and three replications at the experimental farm of sari agricultural sciences and natural resources university in 200...

Aim: The present study was done to evaluate the effect of Myristica fragrans fruit active compounds addition on methane production in vitro. Materials and Methods: Methanolic extract of Myristica fragrans fruit powder was prepared and checked for its inhibitory action on methane production in diet containing roughage 50 percent and concentrate 50 percent respectively. Methane production was est...

The aim of this study was to test whether feeding of diets containing lower proportions of ruminally degradable protein (RDP) but with a constant proportion of ruminally undegradable protein (RUP) alters feed intake, milk production and yield, and the apparent efficiency of N utilization by mid-lactation dairy cows. During the covariate period (d 1 to 28), 40 mid-lactation cows (36 Holstein and...

This study was conducted in fish diseases lab. / College of veterinary medicine/ university Sulaimani to evaluate the effect boiling oak as compared with raw on performance common carp at 0.05 significant level for all studied parameters. carried out C. carpio L. five treatments/ three replicates. The experimental trial consists treatments duplicates, each containing seven fish: Group 1: Diet w...

An experiment was conducted from 18th October, 2006 to 18th January, 2007 at IAAS Livestock Farm, Rampur, Chitwan to determine the substitution effects of soybean meal with brewer’s dried grain (BDG) on the performance, economics and meat traits of swine production. Starter, grower and finisher diets were formulated containing 18, 16, and 14% CP respectively with 3000 Kcal/kg ME and adequately ...

The present experiment was planned to ascertain the effect of dietary incorporation chili (Capsicum annuum) leaf powder on production performance and egg quality parameters Rhode Island Red laying hens 28 weeks age for a period 12 weeks. Hens were individually weighed then randomly assigned into four treatment groups with three replicates 6 birds each viz., T1: (control, containing basal diet);...

the present study was designed to evaluate blood factors in the flower horn fishes that were fed with different levels of hydrolyzed cow skin. 216 fishes with average weight and length, respectively, 0.95 ± 0.2 (g) and 3.7 ± 0.2 (cm) during the 100-days period of experiment were fed. results showed that in the treatments fed diets containing 40% hydrolyzed cow skin, number of rbc with mean  (2....

Reduction of dietary crude protein (CP) with amino acid supplementation has been effective in reducing the cost of poultry feed. However, the performance of broilers declines when CP levels reaches a point and can not be totally restored with amino acid supplementation. This study was conducted to determine if differences in feed intake were responsible for the reduced performance at low protei...