milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...

application of sulfur as a means of lowering soil ph (even if at micro sites) is one way to increase the availability of insoluble nutrients/ effectiveness of elemental sulfur in lowering soil ph depends on the activity of sulfur oxidizing bacteria especially, thiobacillus genus/ to evaluate the possibility of partially substituting sulfur along thiobacillus inoculum for phosphorus and micronut...

to evaluate the effect of salinity on some quantitative and qualitative characteristics of spring rapeseed cultivars, an experiment was conducted in the greenhouse conditions at yasoujuniversityas a factorial with three replications. four salinity levels (1.92 (as control), 9.87, 19.6 and 21.94 dsm-1 (nacl and cacl2 with ratio 20 to 1 in hoagland solution)) as a first factor and eight cultivars...

Y e s , i t ' s t h a t t i m e a g a i n h e r e w e g o w i t h a n o t h e r c h a n c e t o w i n £ 5 0 c a s h i n t h i s f u n , FREE a n d e a s y t o e n t e r G r e e n k e e p e r I n t e r n a t i o n a l C o m p e t i t i o n ! All y o u h a v e t o d o is s t u d y t h e s e t h r e e s y m b o l s , of t h e BIGGA l o g o , t h e g o l f e r a n d t h e h a p p y g r e e n k e e ...

the effect of levels of nitrogen on growth and nitrogen uptake patterns and grain protein quality of grain sorghum was investigated by two experiments which were conducted at pakdasht-tehran in 2003. in a completely randomized design with three replications, grain sorghum (sorghum bicolor (l.) moench) hybrid h-726 was grown under greenhouse conditions using water culture technique. the first ex...

I V C P , I Z F A , N e w m a n C l u b a n d S C A are p l a n n i n g v a r i o u s a c t i v i t i e s f o r t h i s w e e k e n d a n d t h e f o l l o w i n g w e e k . I V C P is h a v i n g , a s g u e s t s p e a k e r , S t e w a r t M e r r i a m f r o m U n i o n C o l lege w h o wil l s p e a k o n " F o r e i g n a n d F a m i l i a r S h o r e s . " M r . M e r r i a m wil l g ive...

results escherichia coli phytase was expressed in p. pastoris under different cultivation conditions (post-induction temperature, methanol concentration, and post-induction ph). the optimized conditions by rsm using face centered central composite design were 1% (v/v) methanol, ph = 5.8, and 24.5°c. under the optimized conditions, appa was successfully expressed in p. pastoris and the maximum p...

D i e p h o t o g r a p h i s c h e W i r k u n g d e r R ö n t g e n s t r a h l e n w u r d e a n z w e i h o c h e m p f i n d l i c h e n E m u l s i o n e n i m W e l l e n l ä n g e n b e r e i c h v o n 1 , 3 A E b i s 0 , 0 1 A E u n t e r s u c h t . D i e Z a h l d e r v o n e i n e m a b s o r b i e r t e n Q u a n t e n t w i c k e l b a r g e m a c h t e n B r o m s i l b e r k ö r...

T h i s r epor t documents the f e a s i b i l i t y s tudy d o n e a t S t a n f o r d U n i v e r s i t y ’ s A r t i f i c i a l I n t e l l i g e n c e L a b o r a t o r y o n t h e p r o b l e m o f c o m p u t e r a u t o m a t e d a e r i a l / o r b i t a l p h o t o g r a m m e t r y . T h e t e c h n i q u e s i n v e s t i g a t e d w e r e b a s e d o n c o r r e l a t i o n m a t c...

in the current study, for improving quality and quantity of ‘yaghooti’ seedless grape, gibberellic acid was sprayed in four concentrations including zero (as control), 15, 25 and 40 mg/l, at three stages, and girdling treatments were carried out simultaneously with the third step of ga3 spraying at the base of  fruit bearing shoots with four replications. the cluster length was significantly in...