Synbiotic foods has revolutionised the status of functional socially as well environmentally. The stringent environmental rules over disposal whey and it’s high nutritional value driven industries to develop new products. Among developed based products fermented got peculiar position. In this study authors optimized sugar flavour a synbiotic beverage, also analysed for its proximate composition...

The prevalence of type 2 diabetes mellitus (T2D) is increasing worldwide, and there are no long-term preventive strategies to stop this growth. Emerging research shows that perturbations in the gut microbiome significantly contribute development T2D, while modulators may be beneficial for T2D prevention. However, effective, safe, affordable, able administered daily not yet available. Based on o...

ABSTRACT: Yoghurt is a popular healthy food, consumed by many people. The popularity of this product made it possible to use it as a base in order to produce probiotic preparations. Prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. The aim of this research was to study physi...

The feeding trial was carried out to compare the effect of probiotic, synbiotic and neem (Azadirachta indica) leaf as alternatives antibiotic in broiler chicken diets. experiment performed for a period 28 days with number 500 day-old straight run chicks. Birds were divided into five dietary treatment groups 4 replications having 25 birds each. were; control (Basal diet), synbiotic, powder (NLP)...

In our recent randomized controlled study to assess the effect of perioperative oral administration of synbiotics on surgical outcome in patients undergoing laparoscopic colorectal resection, the efficacy of synbiotics as a treatment to reduce the incidence of infectious complications was not validated. However, this study incorporated molecularbased methods and a large sample size, and microbi...

Background: There is a well-documented cross-talk between the gut and brain. Evidence accumulating to suggest beneficial effects of psychobiotics [prebiotics, probiotics or synbiotics] on psychological distress in disease states. However, their role healthy status remains relatively unclear. Objectives: The present study was aimed clarify if could influence behavioral responses physiological st...

Introduction: Cow’s milk protein allergy is the most common food allergy in many countries, with clinical importance in different aspects. Synbiotic, a combination of probiotics and prebiotics, could be effective in the management of this allergy through modulating the immune system and improving the nutritional status. Methods: In this randomized, controlled trial, 32 infants with cow’s milk a...

In this study the optimal amount of enriching Artemia franciscana with a synbiotic combination of Pediococcus acidilactici and fructooligosaccharide (FOS( was investigated. The experiment was conducted in a completely randomized design in ten treatments: multi-level probiotics P. acidilactici (1×109, 1×108 and 1× 107 CFU per L) and mul...