نتایج جستجو برای: sweet maize
تعداد نتایج: 54570 فیلتر نتایج به سال:
OBJECTIVES The aim of the study was to evaluate the influence of sweet taste perception on dietary habits in Saudi schoolchildren. In addition, the relationship between dietary habits and both caries and BMI was studied. METHODS A cross-sectional observational study comprising 225 schoolchildren aged 13-15 years from Jeddah, Saudi Arabia, was conducted. The consumption frequency of certain fo...
The preference of sweet taste in rats is a phenomenon that is influenced by many factors. Drugs, sex, and age are three important aspects to consider when determining the underlying mechanisms that influence increased intake in the presence of sweet taste. Research has shown that drugs acting on receptors and neurotransmitters of brain mechanisms relevant to hedonic and reinforcement effects ca...
Introduction : Obesity is one of the most common causes of mortality in the world while the population of the obese people is increasing. Taste sense is a determinative factor in nutritional manner. From literature review it seems that body weight has positive correlation to personal sensitivity to sweet taste. Aim: Regarding the high rate of obesity in our community, effect of carbohydrate...
In order to study the effects of intercropping maize with legume on forage quantity, field experiments were carried out at the Agricultural Research Station, Faculty of Agriculture, University of Tabriz, Iran, in 2006 and 2007 growing seasons. Two maize (Zea mays L.) hybrids (SC704, SC301), vetch (Vicia villosa), bitter vetch (Vicia ervilia), berseem clover (Trifolium alexandrinum L.) and commo...
Catalase (H202: H202 oxidoreductase, EC 1.11.1.6) is a heme-containing enzyme that converts H202 into oxygen and water. In plants, catalase is involved in scavenging H202, which is generated during the course of photorespiration and P-oxidation of fatty acids. It also plays an important role in detoxification of active oxygen species that are generated by various environmental stresses (Scandal...
Natural selection is a phenomenon, which allows nature to select at any point in time the structure and number of organism living in a particular habitat [1]. This competitive tendency has been shown and reported by several authors Bonner [2], Grummer et al. [3], Evenari (1961), Whittaker [4], Putman and Duke [5], and Fischer et al. [6]. Allelopathic behaviour can best be described as direct or...
Maize is an economic crop that is also a candidate for use in phytoremediation in low-to-moderately Cd-contaminated soils, because the plant can accumulate high concentration of Cd in parts that are nonedible to humans while accumulating only a low concentration of Cd in the fruit. Maize cultivars CT38 and HZ were planted in field soils contaminated with Cd and nitrilotriacetic acid (NTA) was u...
In order to evaluate the benefits of maize, pinto bean and naked pumpkin triple cropping, an experiment was carried out as a randomized complete block design with three replications at Faculty of Agricultural Science, University of Guilan, Rasht, Iran in 2012. The treatments consisted of maize, pinto bean and naked pumpkin sole cropping (100, 75 and 50% of conventional densities), maize – pinto...
Humans love the taste of sugar and the word "sweet" is used to describe not only this basic taste quality but also something that is desirable or pleasurable, e.g., la dolce vita. Although sugar or sweetened foods are generally among the most preferred choices, not everyone likes sugar, especially at high concentrations. The focus of my group's research is to understand why some people have a s...
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