The efficacy of replacing fish meal with petfood-grade poultry by-product meal (PBM) on an ideal protein basis in commercial diets for hybrid striped bass (HSB) was evaluated under production conditions in pond culture. A generic production diet (GEN) for HSB was formulated to contain 45% protein, 12% lipid, and 3.7 kcal/kg. Protein in the generic diet was supplied by a mix of animal and plant ...

Supplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet as starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved. Less heat may be produced in the rumen during digestion of fat-supplemented diets as fatty acids are not digested in the rumen. Less heat produced during digest...

Cirrhosis of the liver was produced in rats by feeding a diet low in protein (4 per cent casein) and deficient in lipotropic factors. The degree of liver cirrhosis was determined from specimens obtained at biopsy. Comparable groups of animals then were treated with diets containing 4 per cent casein and 30 per cent casein. The 4 per cent casein diets were supplemented with choline and methionin...

The broiler (Gallus gallus domesticus) industry in the United States and several other countries routinely includes subtherapeutic levels of antibiotics such as roxarsone, virginiamycin, and bacitracin in the feed to improve bird growth yields. Large fractions of the antibiotics fed to the birds are excreted in manure (litter), which is often applied to soils to improve fertility. Some concerns...

An experiment was conducted to investigate the effects of dietary lipid and inorganic phosphorus supplementation on growth, retention and loading of phosphorus and nitrogen in young red sea bream. Two levels of lipid (190 and 250 g/kg) and two levels of phosphorus (14 and 19 g/kg) in the dry diets were tested. Four practical diets were formulated and coded as L0P0, L0P1, L1P0 and L1P1, respecti...

The current study was conducted to determine the possibility of replacing soybean meal (SBM) in finisher pig diet completely with hydrolyzed feather meal (FM) with blood by supplementing with appropriate amino acids (AA) based on standardized ileal digestible (SID) AA in FM. Corn– SBM, positive control (POS) diets were formulated to contain 6.6 and 5.2 g true ileal digestible (TID) Lys/kg to sa...

By combining genotype, age and nutrition it is possible to achieve modulation within a wide range of intramuscular lipid levels. Increasing lipid levels mainly results in increased triglyceride, saturated and mono-unsaturated fatty acids in duck meat. The activity of glycolytic energy metabolism is decreased while that of oxidative energy metabolism is stimulated. Lightness, yellowness, juice l...