Food regulation aims to protect public health through a safe and nutritious food supply produced by a compliant food industry. Food standards of developed countries generally do not regulate protein content or protein quality because the risk of dietary protein inadequacy in their national populations is very low. Protein is nevertheless regulated for reasons of product quality or protein label...

in order to study the effect of supplementary irrigation and different plant densities on grain yield and yield components of chickpea cv hashem, an experiment was conducted as split plot arrangement in a randomized complete block design with three replications in sirvan, ilam during 2008-2009 cropping season. main plot included supplementary irrigation (check as non-irrigation, supplementary i...

In Madagascar, maize constitutes the third staple food. Traditionally, cereal gruel (made up from rice or flour) is supplementary food for Malagasy children. This work involved a comparative study of hydrothermal behavior four flours sold on market and their starches, in order to identify best use systems, especially infant nutrition. Studies functional properties such as swelling power, solubi...