نتایج جستجو برای: sunflower seed

تعداد نتایج: 82592  

C.L. Szemruch, D.P. Rondanini F.A. García M. Aguirre M.A. Cantamutto S.J. Renteria

The impact of chemical desiccation on yield showed contrasting results depending on seedmoisture content at the time of application. Its effects on seed deterioration are still unknownand could be modified by seed composition. Objectives were to evaluate the impact of chemicaldesiccation on: i) hybrid sunflower seed yield and composition at harvest time, ii) seeddeterioration during long-term s...

ژورنال: علوم آب و خاک 2000
خواجه ‌پور, محمدرضا , سیدی, فرامرز ,

Obtaining high seed and oil yields of sunflower requires coincidence of vegetative and reproductive stages of growth of the plant with suitable environmental conditions via selecting appropriate planting date. Since the suitable date of planting for sunflower cultivars under Isfahan environmental conditions was not determined, this experiment was conducted in 1996 at the Agricultural Research S...

افیونی, مجید, بسالت‌پور, علی اصغر , حاج‌عباسی, محمدعلی, خوشگفتارمنش, امیرحسین,

Total petroleum hydrocarbon (TPH) contaminations in soils may be toxic to human, plants and cause groundwater contamination. To achieve maximum TpH- reduction and to establish successfull stable vegetation cover in phytoremediation method, various criteria must be considered to choose the plants carefully. In this study, germination and subsequent growth of seven plants were tested in three soi...

2014
Morad Shaban

Reactive oxygen species cause to release of dormancy in many plants such as sunflower seeds. This study investigated in order to evaluation role of reactive oxygen species germination and lipid proxidation in sunflower seeds. This study was performed in two separate experiments, each in a completely randomized design with factorial design with four replications. In both experiments, uses from d...

2015
Sungryeol Kim Kyung Hee Park Jung-Won Park Jae-Hyun Lee Hye Jung Park Beom Seok Koh Il Joo Moon Dong Woo Leem

Methods This study enrolled 134 adult patients who visited the allergy clinic of Severance Hospital due to their allergic symptoms related to food ingestion. Patients underwent skin prick test (SPT) with 55 allergens. Our food SPT panel included hairtail, yellow corvina, common eel, skate, squid, mackerel, anchovy, saury, octopus, chrysalis, sunflower seed, and pollock allergens prepared at our...

Journal: :Molecular plant 2014
Javier Tejedor-Cano Raúl Carranco José-María Personat Pilar Prieto-Dapena Concepción Almoguera José Manuel Espinosa Juan Jordano

Different genetic programs that are active during late stages of zygotic embryogenesis are involved in seed phenotypes as longevity, basal thermotolerance, and desiccation tolerance. In sunflower, Heat Shock Factor A9 (HaHSFA9) controls one of such programs, the HaHSFA9 program. Overexpression of HaHSFA9 in seeds of transgenic tobacco showed the involvement of this transcription factor in basal...

2017
Tzu-Kai Lin Lily Zhong Juan Luis Santiago

Plant oils have been utilized for a variety of purposes throughout history, with their integration into foods, cosmetics, and pharmaceutical products. They are now being increasingly recognized for their effects on both skin diseases and the restoration of cutaneous homeostasis. This article briefly reviews the available data on biological influences of topical skin applications of some plant o...

2005
Michael F Leitzmann Meir J Stampfer Dominique S Michaud Katarina Augustsson Graham C Colditz Walter C Willett Edward L Giovannucci

Objective: We prospectively evaluated the association between intakes of 1) Alpha-linolenic (ALA; 18:3n-3) [plant, like flax seed, omega-3] 2) Eicosapentaenoic (EPA; 20:5n-3) [fish omega-3] 3) Docosahexaenoic (DHA; 22:6n-3) [fish and cold water algae omega-3] 4) Linoleic (LA; 18:2n-6) [plant omega-6, like corn, sunflower, safflower, peanut, soy oils] 5) Arachidonic acid (AA; 20:4n-6) [animal om...

2012
Z. Piravi Vanak Jahan B. Ghasemi

The global method for detection of extraneous oils in different kinds of olive oils as a new method for identification of adulterations is applied using HPLC and GC data by calculations ECN (equivalent carbon number) and R (which is the ratio r ECN42/ r ECN44 for genuineness of all olive oils) according to IOOC method. In this research the global method and ECN42 (difference between the actual ...

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