نتایج جستجو برای: sultana grapes

تعداد نتایج: 5391  

2013
Alberto Hernández-Jiménez Rocío Gil-Muñoz Yolanda Ruiz-García Jose María López-Roca Adrián Martinez-Cutillas Encarna Gómez-Plaza

This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs. The anthocyanin and flavonol compositions of twenty-seven hybrids bearing...

Journal: :Nature Biotechnology 1988

Journal: :The American journal of agriculture and biomedical engineering 2022

In this article, measures to fight against oidium of grapes, monitoring the development diseases in grapes and KOBRA IKS 60% w.d.g. Research work on determining biological effectiveness fungicide is highlighted.

Journal: :Nature 1984

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. hassanpour m. esmaiili a. modarres motlagh a. rahmani didar m. nasiri

in this study, to determine poisson’s ratio and modulus of elasticity of white seedless grapes during maturation, the fresh fruit samples were harvested from a vineyard at seven sequential weeks from 6th september to 18th october. in each run, six grape berries were randomly selected and the static loading test and digital photography were done together. considering true shape of the fruit and ...

2017
Blake J. Cochran Liming Hou Anil Paul Chirackal Manavalan Benjamin M. Moore Fatiha Tabet Afroza Sultana Luisa Cuesta Torres Shudi Tang Sudichhya Shrestha Praween Senanayake Mili Patel William J. Ryder Andre Bongers Marie Maraninchi Valerie C. Wasinger Marit Westerterp Alan R. Tall Philip J. Barter Kerry-Anne Rye

Erratum. Impact of Perturbed Pancreatic b-Cell Cholesterol Homeostasis on Adipose Tissue and Skeletal Muscle Metabolism. Diabetes 2016;65:3610–3620 DOI: 10.2337/db17-er02b Blake J. Cochran, Liming Hou, Anil Paul Chirackal Manavalan, Benjamin M. Moore, Fatiha Tabet, Afroza Sultana, Luisa Cuesta Torres, Shudi Tang, Sudichhya Shrestha, Praween Senanayake, Mili Patel, William J. Ryder, Andre Bonger...

Journal: :Journal of agricultural and food chemistry 2013
Engela C Kritzinger Florian F Bauer Wessel J du Toit

Glutathione is an important constituent of grapes, must, and wine. However, to date, no review has provided an integrated view of the role of this compound in wine-related systems. In this review, special emphasis is given to its occurrence in grapes, must, and wine and its role as an antioxidant in wine. The effect of glutathione on both desirable and undesirable aroma compounds is also outlin...

2017
Helene Hopfer Susan E. Ebeler Jenny Nelson

The metal composition of finished wine is a function of the metals present in the grapes as well as those introduced by viticultural and enological practices [1]. Most research so far has focused on elemental profiling for the potential determination of the geographical origin of wine. However, in previous studies, the correlation between the trace element profile of vineyard soil and wine made...

Journal: :Physical review 2022

We revisit Wyman's ``other'' scalar field solution of the Einstein equations and its Sultana generalization to positive cosmological constant, which has a finite 3-space corresponds special case stiff fluid proposed by Buchdahl Land and, later, Iba\~nez Sanz model relativistic stars. However, there is hidden constant peculiar geometry prevents use this spacetime

Fereydon Azizi, Firozeh Jazayeri, Lida Navaei, Mahdi Hedayati, Parvin Mirmiran, Yadollah Mehrabi,

The carbohydrate content in different foods may have different effects on postprandial blood glucose. Study was conducted to compare the glycemic effect of 50g carbohydrate in fruits (watermelon, Persian melon, grapes and pears) in normal, IGT and diabetic subjects. Thirty two subjects, 12 NIDDM, 12 IGT and 8 normals, with a mean age of 53±7 years were randomly selected. The subjects came to Va...

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