A comparative analysis of the varietal variability fruits 71 varieties apple trees Altai selection in terms biochemical composition, according to generally accepted methods using statistical variation based on long-term research, was carried out. Correlations were revealed between content chemical elements depending other characteristics fruit and period ripening. The average soluble dry matter...

The aim of this work was to produce synbiotic apple juice and investigate the survival of Lactobacillus acidophilus and Lactobacillus plantarum in apple juice during the refrigerated storage (4 °C) for 42 days and then the ability of the mentioned probiotic bacteria in gastrointestinal tolerance under gastrointestinal tract conditions, with simulated gastric and bile juices. Eight-...

apple scar skin viroid (assvd) is one of the most destructive viroid diseases in pome fruits orchards which can cause significant economic losses. symptoms of this viroid including scaring, distortion and dappling were seen in some apple orchards in east-northern of iran. sampling was carried out from apple and pear orchards. the rna was extracted by silica capture method from leaves. assvd was...

introduction apple is one of the most important fruits that is produced in the large amount in iran. it is a good source of vitamins and minerals and active fiber. most of the apples that product in iran are use in food industry for producing different kinds of apple juices. after juicing, more than 20% of apple, remain as waste. the remained matter contain considerable amount of vitamins and m...

raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...

Sugar has the potential to create enough energy power mobile electronics. Various sugar-powered fuel cells have been reported, however, most of them used pure glucose as substrate and enzymes/noble metals catalysts. In this work, an alkaline cell with cheap catalysts were constructed, different sweet drinks fuels for generation. The influence substrates on electrochemical performance was charac...

background : the purpose of this study was to evaluate the effect of apple cider vinegar plus ppi-based triple therapy on eradication of helicobacter pylori (h.pylori) infection. materials and methods : 116 patients with h. pylori infection were included in this randomized clinical trial. patients in control group (n=59) received amoxicillin, clarithromycin, and pantaprazole twice daily. patien...

Black carrots and black carrot-derived products have gained great popularity in recent years due to their significant content of health-promoting bioactive compounds. Therefore, this study focuses on the production vinegar from carrot juice (BCJ) derived concentrate (BCJC), attain a food product with nutritional added value. In study, effect alcoholic fermentation by Saccharomyces cerevisiae ac...