نتایج جستجو برای: sudden weaning
تعداد نتایج: 56829 فیلتر نتایج به سال:
Introduction: Mechanical ventilation has been one of the most common forms of patients’ medical treatment in intensive care unit and several factors affect the preparation of patients for weaning the mechanical ventilation. This study aimed at determining factors that have an impact on the duration of mechanical ventilation weaning. Methods: In this sectional -an...
The objective of this study was to evaluate the effects of weaning age on dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE), feed cost (FC) and benefit index (BI) of Holstein calves reared under organic farming system. Thirty two Holstein calves were divided into two treatments: early weaning (EW) vs. late weaning (LW). Calves in the both groups were provided with whole mi...
Background and Objectives: This review aims to explore the use of inspiratory muscle training (IMT) in patients with mechanical ventilation (MV). The topics were related to its effect on the duration of MV or weaning, respiratory symptoms or lung function, inspiratory muscle strength (IMS) or endurance, functional ability, and quality of life (QoL). Methods: Articles published in the last 10 ...
Weaning of beef calves is usually done abruptly and early compared to the natural weaning of the species, and is associated with simultaneous exposure of calves to a range of social and environmental stressors. Behavioural and physiological responses to weaning indicate detrimental effects on the welfare of these animals. The development and assessment of weaning methods aiming at reducing or a...
The term "weaning" is used to describe the gradual process of decreasing ventilator support. It is estimated that 40% of the duration of mechanical ventilation is dedicated to the process of weaning. Spontaneous breathing trial (SBT) assesses the patient's ability to breathe while receiving minimal or no ventilator support. The collective task force in 2001 stated that the process of SBT and we...
Weaning is an important milestone in a baby’s life and weaning practices are strongly associated with culture of a society. In present investigation, an extensive survey was conducted on approximately 300 weaning children belonging to 12 Anganwadis (AWW) of 6 Integrated Child Development Scheme (ICDS) regions lying in Jabalpur District to identify the traditional dietary pattern of weaning chil...
Restricted maximum likelihood estimates of covariance components and the resulting genetic parameters were obtained for birth, weaning, yearling and final weights and postweaning gain of Australian Charolais cattle fitting an animal model including genetic or permanent environmental maternal effects. No 'carry-over' of maternal effects till weaning on postweaning weights w& found. Direct herita...
Exclusive breastfeeding provides optimal nutrition for infants until they are six months of age. After six months, infants require complementary foods to meet their nutritional needs. This is when weaning begins. Weaning is the gradual process of introducing complementary foods to an infant's diet while continuing to breastfeed. There is no universally accepted or scientifically proven time whe...
Three types of protein granules, glycogen and ribonucleic acid (RNA) present in the cytoplasm of the rat parathyroid cells were chemocytologically examined at the various stages of experimental weaning, and based upon their morphology the cytophysiological significances of these cytoplasmic substances were discussed. Proteins and RNA were abundantly found in the parathyroid cells at the early s...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید