نتایج جستجو برای: substitute product

تعداد نتایج: 298874  

In this study, considering the normal ingredients in guinea pig's milk, by using cow milk, mixture of vitamins and minerals, a milk substitute was prepared and sterilized by autoclaving and filtration methods. In food analysis of produced milk, the important substances values, such as protein, fat and ash, were suitable. Milk substitute was fed to four groups of newborn's guinea pigs that were ...

Journal: :British Journal of Ophthalmology 1957

Journal: :Scientific American 1872

Journal: :Journal of Biological Chemistry 2002

Journal: :Therapeutic Advances in Psychopharmacology 2016

Journal: :Nutrition and food processing 2021

Extracted lycopene oil of tomato peels waste using green-extraction technique may be used as a convenient alternative to butter in processed cheese manufacturing. The effects partial substitution by at ratio 25%, 50%, and 75% were evaluated, comparison with cheeses produced only butter. increased dry matter, ash, content, antioxidant activity, meltability sensorial characteristics cheese. While...

2015
Doug Fraser Ron Borland Coral Gartner

BACKGROUND Smoking is Australia's leading preventable cause of premature mortality and a major contributor to the national disease burden. If quit rates do not dramatically improve, then smoking will continue to be a major public health issue for decades to come. Harm-reduction approaches using novel nicotine products like e-cigarettes as long term replacements for smoking have the potential to...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید