today, the use of coatings is common to maintain the quality of fruits in storage period. previous studies have shown that the calcium compounds can improve and preserve the strength of fruit’s cell wall. in this research, the effect of calcium chloride dehydrate (cacl2*2h2o) concentration on two varieties of apple (golden delicious and red delicious), was studied. the apples were immersed in t...

Traditionally, strain effect was mainly considered in the materials with periodic lattice structure, and was thought to be very weak in amorphous semiconductors. Here, we investigate the effects of strain in films of cobalt-doped amorphous carbon (Co-C) grown on 0.7PbMg(1/3)Nb(2/3)O3-0.3PbTiO3 (PMN-PT) substrates. The electric transport properties of the Co-C films were effectively modulated by...

The present study investigated the effect of sumac (SWE) and Rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E.coli (0157:H7) and S.aureus populations. Antimicrobial effectiveness of extracts was more pronounced against Gram-positive strain compared with Gram-negative strain. Antimicrobial impa...

In this paper, the dynamic response of resonating nano-beams is investigated using a strain gradient elasticity theory. A nonlinear model is obtained based on the Galerkin decomposition method to find the dynamic response of the investigated beam around its statically deflected position. The mid-plane stretching, axial residual stress and nonlinear interaction due to the electrostatic force on ...

The influence of the sample size (diameter while keeping the length constant) in equal channel angular pressing (ECAP) of pure aluminum is examined using finite element method (FEM) and experiment. Different sized aluminum rods were processed via ECAP and the effect of sample size on the strain homogeneity, process load, and the ratio of the friction to the total force were evaluated. The resul...