نتایج جستجو برای: storage facilit

تعداد نتایج: 184096  

Journal: :iranian journal of child neurology 0
marjan shakiba 1.associate professor of pediatric endocrinology and metabolism, shahid beheshti university of medical sciences, tehran, iran

how to cite this article: shakiba m. diagnosis in lysosomal disorders. iran j child neurol autumn 2012; 6:4 (suppl. 1):15- 16. pls see pdf.

Journal: :journal of petroleum science and technology 0
bader h. albusairi kuwait university adam al-mulla kuwait university

the rheological properties of four different kuwaiti crude oils in the presence of polyacrylamide (paa) were investigated. paa was varied at three different concentrations of 25, 50, and 75 ppm to study the viscoelastic properties in the untreated samples. four different temperatures (25, 30, 35, and 40 °c) were used to evaluate different viscoelastic parameters of the treated and untreated kuw...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 7-14) m. r. edalatian n. sedaghat a. sharif

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

Journal: :iranian journal of blood and cancer 0
nasiri s

preparations of platelet concentrates (pcs) that are stored under blood bank conditions and used for transfusion purposes, appear to be enriched in platelet derived-microparticles (pmps) with high coagulant activity that may change platelet efficacy and safety issues. high shear stress could cause shedding of pmps from the platelet plasma membrane, platelet aggregation, and activation of the co...

Journal: :international journal of occupational hygiene 0
farideh golbabaei dept. of occupational health, tehran university of medical sciences, tehran, iran. mohammad–hossein sajadi dept. of occupational health, tehran university of medical sciences, tehran, iran. keramat nouri jelyani dept. of epidemiology and statistics, tehran university of medical sciences, tehran, iran farhang akbar-khanzadeh dept. of public health & homeland security, university of toledo health science campus, toledo, ohio

exposure to cold work environment is an occupational health hazard and poses adverse effect on workers health, performance and productivity. this study was performed in a cold food-storage warehouse complex in tehran-iran in order to evaluate the workers' exposure to cold stress. twenty nine exposed workers and 33 non-exposed workers as control subject were included in this study. climatic fact...

Journal: :journal of ornamental plants 2014
wee leng siew mei yun kwok yong mei ong hui ping liew boon keat yew

the synthetic seed technology is becoming popular due to its wide application in germplasm conservation and for exchanges between countries in the floriculture trade. in this study, this method was used to study the germination and conversion capabilities of orchid species dendrobium white fairy when stored at different storage times and with different storage containers. a high germination per...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
aliakbar dadvar mahdi khojastehpour hasan sadrnia

external and internal changes in fruits during storage time are affected by the various factors that some of them can by studied by measuring the qualitative parameters (physical and mechanical). the effects of storage time on some physical and mechanical properties of valencia orange were investigated. the experiment was performed as factorial based on completely randomized design. analysis of...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ghods rohani s. a. mortazavi m. mazaheri tehrani

in this study, ultrafiltrated feta cheese was prepared from cow’s milk ultrafiltraton retentate and soymilk blend. rennet and calcium chloride were used simultaneously as coagulant to coagulate cow’s milk proteins and soymilk proteins, respectively. then, the effect of storage period on physical (texture profile analysis test, penetration test), chemical (total solids, protein, fat) and sensory...

Journal: :journal of agricultural science and technology 2011
m. rezaee m. almasi a. majdabadi farahani s. minaei m. khodadadi

storage of potatoes is very important because fresh potatoes are available only for a few months in a year. thus, any treatment such as irradiation that controls sprout growth and extends shelf life of potatoes could be beneficial. in this study, potato sprout inhibition and tuber quality after treatment with various levels of gamma irradiation (0, 50, 100 and 150 gy) on different dates (10, 30...

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