Roasted soybeans are commonly used in diets for dairy cows, but the processing conditions of roasted soybean and their effects on rumen undegradable protein (RUP) have not been fully understood. In this study, the effect of the processing of roasted soybean on RUP was examined through a factorial arrangement of treatments. The effects of roasting temperature (115 oC, 130 oC and 145 oC), time of...

A CFD (Computational Fluid Dynamics) benchmark calculation for a steam blowdown test was performed for 30 seconds to develop the methodology for a numerical analysis of the thermal mixing between steam and subcooled water and to apply it to APR1400 (Advanced Power Reactor 1400MWe). In the CFD analysis, the steam condensation phenomenon by a direct contact was simulated by the so-called condensa...

Two hundred sixty four yearling heifers (781 ± 35 lb) were blocked by weight in a 2X2 factorial arrangement of treatments to determine effects of 20% corn wet distiller’s grains plus soluble (WDGS) on animal performance in steam-flaked corn (SFC) and dry-rolled corn (DRC) based finishing diets. No corn processing method by WDGS inclusion interactions were detected (P ≥ 0.29). Heifers consuming ...

Glycerol represents an emerging renewable bio-derived feedstock, which could be used as a source for producing hydrogen through steam reforming reaction. In this review, the state-of-the-art about glycerol production processes is reviewed, with particular focus on glycerol reforming reactions and on the main catalysts under development. Furthermore, the use of membrane catalytic reactors instea...

The objective of this research was to identify single nucleotide polymorphisms (SNPs) and to develop an Illumina Infinium BeadChip that contained over 50,000 SNPs from soybean (Glycine max L. Merr.). A total of 498,921,777 reads 35-45 bp in length were obtained from DNA sequence analysis of reduced representation libraries from several soybean accessions which included six cultivated and two wi...

The U.S. FDA defines whole grains as consisting of the intact, ground, cracked, or flaked fruit of the grains whose principal components, the starchy endosperm, germ, and bran, are present in the same relative proportions as they exist in the intact grain. We evaluated the effect of applying the FDA definition of whole grains to the strength of scientific evidence in support of claims for risk ...

Due to increased production of ethanol, abundance of distillers grains (DG) is increasing. Steers (n = 176) were assigned to 1 of 5 treatment groups: steam-flaked corn (SFC), 10% dry DG (DDG), 10% wet DG (WDG), 20% WDG, or 30% WDG. The objectives were to determine the effects of feeding greater amounts of WDG, or DDG on meat quality. Steaks, 2.54 cm, were cut from strip loins and identified for...