1. When we plot the values of osmotic pressure, swelling, and viscosity of gelatin solutions as ordinates over the pH as abscissae, practically identical curves are obtained for the effect of monobasic acids (HCl, HBr, HNO(3), and acetic acid) on these properties. 2. The curves obtained for the effect of H(2)SO(4) on gelatin are much lower than those obtained for the effect of monobasic acids, ...