نتایج جستجو برای: sponge medium

تعداد نتایج: 245873  

Journal: :روش های عددی در مهندسی (استقلال) 0
علی سعیدی a محمد حسن عباسی و جعفر صفریان saidi m. h. abbasi and j. safarian

sponge iron (dri) due to the high surface area, often shows a high tendency to re-oxidation and at some cases spontaneous combustion (autoignition). in this work, re-oxidation behavior and autoignition of sponge iron, produced from different types of iron ore has been investigated. isothermal and non-isothermal re-oxidation experiments were carried out on each type of dri and their autoignition...

Journal: :Stroke 2002
Jean Raymond Eric Sauvageau Igor Salazkin Edith Ribourtout Guylaine Gevry Anne-Cécile Desfaits

BACKGROUND AND PURPOSE We sought to investigate the role of the endothelial lining in aneurysmal persistence and recurrence after endovascular treatment of aneurysms. METHODS Bilateral venous pouch canine carotid aneurysms were studied by angiography and pathology 1, 2, and 3 weeks after intraoperative collagen sponge embolization, coated or not coated with fibrinogen (n=15). In 12 dogs the e...

A, M. H. Abbasi and J. Safarian, Saidi,

Sponge iron (DRI) due to the high surface area, often shows a high tendency to re-oxidation and at some cases spontaneous combustion (autoignition). In this work, re-oxidation behavior and autoignition of sponge iron, produced from different types of iron ore has been investigated. Isothermal and non-isothermal re-oxidation experiments were carried out on each type of DRI and their autoignition...

Journal: :Journal of embryology and experimental morphology 1967
A P Maclennan R Y Dodd

INTRODUCTION It has long been known that sponge cells exhibit specific reaggregation (Wilson, 1907), manifested by the production from mixed cell suspensions of separate aggregates containing cells originating from one species only. A possible mechanism for this process is the specific adhesion of cell surfaces. Humphreys (1963) and Moscona (1963) showed that prolonged washing of sponge tissues...

Journal: :Arthritis Research & Therapy 2008
Ryohei Takeuchi Akihide Ryo Noriko Komitsu Yuko Mikuni-Takagaki Atsuko Fukui Yuta Takagi Toshihiko Shiraishi Shin Morishita Yoshiyuki Yamazaki Ken Kumagai Ichiro Aoki Tomoyuki Saito

INTRODUCTION The effect of low-intensity pulsed ultrasound (LIPUS) on cell growth was examined in three-dimensional-cultured chondrocytes with a collagen sponge. To elucidate the mechanisms underlying the mechanical activation of chondrocytes, intracellular signaling pathways through the Ras/mitogen-activated protein kinase (MAPK) and the integrin/phosphatidylinositol 3 kinase (PI3K)/Akt pathwa...

2017
Jan Czajkowski Leon Groot Bruinderink Andreas Hülsing Christian Schaffner Dominique Unruh

We investigate the post-quantum security of hash functions based on the sponge construction. A crucial property for hash functions in the post-quantum setting is the collapsing property (a strengthening of collision-resistance). We show that the sponge construction is collapsing (and in consequence quantum collision-resistant) under suitable assumptions about the underlying block function. In p...

2016
Georg Steinert Michael W. Taylor Peter Deines Rachel L. Simister Nicole J. de Voogd Michael Hoggard Peter J. Schupp

Sponges (phylum Porifera) are important members of almost all aquatic ecosystems, and are renowned for hosting often dense and diverse microbial communities. While the specificity of the sponge microbiota seems to be closely related to host phylogeny, the environmental factors that could shape differences within local sponge-specific communities remain less understood. On tropical coral reefs, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1356

چکیده ندارد.

Journal: :journal of agricultural science and technology 2014
m. majzoobi s. hedayati m. habibi f. ghiasi a. farahnaky

promotion of the dietary fiber of foods can enhance human health by reducing the risk of many serious diseases. cakes are among the highly consumed foods but sadly of low fiber content. therefore, increasing the fiber content in them is of great importance, and this was the aim followed in this study. wheat flour was partially replaced at 0, 10, 20 and 30% (w/w) with corn resistant starch (rs),...

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