Tomato yellow leaf curl virus (TYLCV) infection of the common bean (Phaseolus vulgaris) has been reported, but soybean (Glycine max) has not previously been identified as a TYLCV host. Five cultivars of white soybean were agro-inoculated using an infectious TYLCV clone. At 30 days post-inoculation, they showed infection rates of 25% to 100%. Typical TYLCV symptoms were not observed in any inocu...

Herbicide-resistant transgenic soybean plants hold a leading market share in the USA and other countries, but soybean has been regarded as recalcitrant to transformation for many years. The cumulative and, at times, exponential advances in genetic manipulation have made possible further choices for soybean transformation. The most widely and routinely used transformation systems are cotyledonar...

The aim of this paper was to evaluate the effects of toasted soybean grains on bioeconomic performance of pullets and layer hens in hot and humid environment. A total of 972 three-week-old Harco chicks were divided into 12 groups. At starter, pullet and laying phases, birds were fed four diets containing 0% (R0), 5% (R5), 10% (R10), and 15% (R15) of soybean grains. Results showed similar feed i...

Tocochromanols (tocopherols and tocotrienols) are important lipid soluble antioxidants and are an essential part of the mammalian diet. Oilseeds are particularly rich in tocochromanols with an average concentration 10-fold higher than other plant tissues. Here we describe a systematic approach to identify rate-limiting reactions in the tocochromanol biosynthetic pathway, and the application of ...

The newly invasive soybean aphid,Aphis glycinesMatsumura, has seriously threatened soybean production in North America, after having spread to 20 states in the United States and several southernprovincesofCanada.Control ofA. glycineshas focusedonapplicationsof insecticides, which are not a long-term solution to soybean aphid pest management. In autumn, soybean aphids start producing alate femal...

Changes in the reserve proteins of soybean seeds (Glycine max) were investigated by the techniques of disc electrophoresis and disc immunoelectrophoresis. Three different antisera were used in these studies, an anti-whole soybean extract serum 129, an anti-11S soybean protein monospecific serum 102, and an anti-7S soybean protein monospecific serum 132. At least 6 antigenically distinct compone...

Soybean cyst nematode (SCN), Heterodera glycines, is the most devastating pathogen of soybean worldwide. MicroRNAs (miRNAs) are a class of small, non-coding RNAs that are known to play important role in plant stress response. However, there are few reports profiling the miRNA expression patterns during pathogen stress. We sequenced four small RNA libraries from two soybean cultivar (Hairbin xia...

The Soy Moratorium is a pledge agreed to by major soybean companies not to trade soybean produced in deforested areas after 24th July 2006 in the Brazilian Amazon biome. The present study aims to identify soybean planting in these areas using the MOD13Q1 product and TM/Landsat-5 images followed by aerial survey and field inspection. In the 2009/2010 crop year, 6.3 thousand ha of soybean (0.25% ...

Materials and Methods The Neely-Kinyon Long-term Agroecological Research (LTAR) site was established in 1998 to study the long-term effects of organic production in Iowa. Treatments at the LTAR site, replicated four times in a completely randomized design, include the following rotations: conventional corn-soybean (C-S), organic corn-soybean-oats/alfalfa (C-S-O/A), organic corn-soybean-oats/alf...

Soybean is an important crop, with processed soybeans being the second largest source of vegetable oil and the largest source of animal protein feed in the world. Nodules on soybean roots are responsible for symbiotic nitrogen fixation, enabling soybean plants to obtain sufficient nitrogen for growth and seed production. Because nitrogen is an essential, but often limiting, nutrient for plant g...