The composite flour was produced with wheat flour, sweet potato chick pea and soybean (WF:SPF:CPF:SF) in the proportions of 100:0:0:0 (control), 0:100:0:0 (100% SPF), 70:10:10:10 (10% 60:20:10:10 (20% 50:30:10:10 (30% 40:40:10:10 (40% 30:50:10:10 (50% 20:60:10:10 (60% 10:70:10:10 (70% SPF). addition SPF blends leads to elevation fiber, ash, minerals, bioactive components. Protein content increa...

Nutrients are vital for the growth and development of human body. Intake inadequate nutrients substantially affects mental young children. The aim this research was to formulate develop a nutritious baby biscuit using composite flour pumpkin (Cucurbita maxima), soybean (Glycine max) corn (Zea mays) children, under 5 years old. Composite prepared by blending wheat with flour, respective ratios 1...

Unripe and ripe plantain were dried and milled into flour and used with wheat flour in biscuit production to determine the best plantain-wheat composite flour for biscuit production. The blends as follows: 100% wheat flour, 100% ripe plantain flour, 100% unripe plantain flour, 50% wheat flour and 50% ripe plantain flour and 50% wheat flour and 50% unripe plantain flour. The Biscuit samples were...

Male albino rats were fed on respective diets of wheat flour, Bengal gram flour and corn flour for 8 weeks at the 59% level. It was observed that the increase in weight after wheat flour and Bengal gram flour feeding was 6.8 and 12.0% respectively and that the decrease after corn flour feeding was 5.2% as compared to the control animals on sucrose diet. Serum cholesterol and liver cholesterol l...