Adipocyte differentiation and the extent of subsequent fat accumulation are closely related to the occurrence and progression of diseases such as insulin resistance and obesity. Black soybean koji (BSK) is produced by the fermentation of black soybean with Aspergilllus awamori. Previous study indicated that BSK extract has antioxidative and multifunctional bioactivities, however, the role of BS...

Major limitations of calcium phosphate cements (CPCs) are their relatively slow degradation rate and the lack of macropores allowing the ingrowth of bone tissue. The development of self-setting cement foams has been proposed as a suitable strategy to overcome these limitations. In previous work we developed a gelatine-based hydroxyapatite foam (G-foam), which exhibited good injectability and co...

Corresponding Author: Yiting Li Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education, Tianjin 300457, China Tel/Fax: +86-22-6091-2431 Email: [email protected] Abstract: A new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybe...

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

this study was aimed to evaluate the antioxidative and urease inhibitory properties of the extracts from citrullus colocynthis l. the extracts of the root and pulp of fruit were prepared by soxhlet apparatus in methanol as solvent. the antioxidative activities, including dpph radical scavenging activity, reducing power and total antioxidant activity were studied in vitro. the results showed tha...

The aim of this study was to investigate the influence aqueous extracts different plant species on grain and protein yield soybean. testing conducted at Institute Field Vegetable Crops in Novi Sad seeds NS Apolo variety. above-ground part nettle, nettle comfrey, whole banana fruit, peel, onion bulbs leaves, top parts willow twigs soybean plants were foliarly applied. In addition untreated contr...

The present study was aimed at studying the effects of inclusion of pomegranate seed extract to fat-containing diets on nutrients digestibility, intestinal microflora and performance of broilers. A total of 320 one-day-old broiler chicks (Ross 308) were selected in a 2 × 2 × 2 factorial experiment in a completely randomized design with 4 replicates o...

Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, acid profile, the amount yielded in milk. It aimed to evaluate effects lipid on yield composition primiparous Girolando cows. Five cows lactation (35 ± 8 days), with 410 7.15 kg BW were randomly distributed a 5 x Latin square. experimental diets, namel...

Abstract In this study, volatile compounds of various beans (black bean, mung and soybean) were analyzed on the basis particle sizes extraction temperatures by two methods, namely, distillation under reduced pressure–continuous liquid–liquid (DRP–LLE) hot water (HWE). The experimental results confirmed presence 10 components. five major hexanal, 2-methyl-1-butanol, 1-hexanol, 1-octen-3-ol benza...

Urea hydrolysis is widely used in agriculture, environment and other engineering fields, among which urease contained beans can catalyze urea hydrolysis. The activity of legume plant leaching solution (LPLS) was investigated, including soybeans, black beans, mung red as well soybean hulls, leaves, stems pods. For the high economic efficiency, most suitable for agricultural fields than soybean-r...