نتایج جستجو برای: sour gas flares
تعداد نتایج: 253294 فیلتر نتایج به سال:
Background: Combustion of fossil fuels contributes to sulfur dioxide (SO2) emissions. To deal with this issue, the government of Iran has appointed the oil refineries to upgrade their installations and produce high quality fuels. Thus, this study investigated the status of SO2 emissions in Iran and the capability of advanced technologies to control SO2 emissions. Methods: The status of SO2 em...
Abstract: The use of mixed amine system in gas treating processes is increasing today. For natural gas sweetening purposes, mixed amines are typically mixtures of MDEA and DEA or MEA that enhance CO2 removal while retaining desirable characteristics of MDEA such as reduced corrosion problems and low heats of reaction. In this work, a process simulator was used to predict the performance of an I...
Iran's proved natural gas reserves are the world's second largest reserves. Mainly, because of different climate changes and different reservoirs characterizations, studying the behavior of producing outcome fluids and their transportation, is of major interest. One of the main problems occur in the gas reservoirs is related to the hydrate formation while producing from a well, either in produc...
A star that wanders too close to a massive black hole (BH) is shredded by the BH’s tidal gravity. Stellar gas falls back to the BH at a rate initially exceeding the Eddington rate, releasing a flare of energy. In anticipation of upcoming transient surveys, we predict the light curves and spectra of tidal flares as a function of time, highlighting the unique signatures of tidal flares at optical...
'Comice' is among the pear varieties most difficult to ripen after harvest. Ethylene, cold temperature, and intermediate (10 °C) temperature conditioning have been successfully used to stimulate the ability of 'Comice' pears to ripen. However, the sensory quality of pears stimulated to ripen by different conditioning treatments has not been evaluated. In this study, a descriptive sensory analys...
abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...
The black hole (BH) in our Galactic Center (GC) is extremely underluminous for the amount of hot gas available for the BH consumption. Theoretical understanding of this fact rests on a likely but not entirely certain assumption that the electrons in the accreting gas are much cooler than the protons. In this case the hot gas as a whole is too hot to accrete, and is too tenous to radiate away it...
The peel components of Mandarin, Sour lemon and Sour orange were analyzed. Peel flavorcomponents were extracted using cold-press method and eluted using n-hexane. All compoundswere analyzed using GC-FID and GC-MS. Twenty-seven, Twenty-four and Twenty-nine peelcomponents were identified in Mandarin, Sour lemon and Sour orange respectively. They includealdehydes, alcohols, esters, monoterpenes an...
The Swift X-ray Telescope (XRT) has discovered that flares are quite common in early X-ray afterglows of gamma-ray bursts (GRBs), being observed in roughly 50% of afterglows with prompt follow-up observations. The flares range in fluence from a few per cent to approximately 100% of the fluence of the prompt emission (the GRB). Repetitive flares are seen, with more than four successive flares de...
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