نتایج جستجو برای: sour cheery
تعداد نتایج: 2730 فیلتر نتایج به سال:
Changes in the taste of food have been implicated as a potential cause of reduced dietary intake among cancer patients. However, data on intensity and hedonic responses to the four basic tastes in cancer are scanty and contradictory. The present study aimed at evaluating taste intensity and hedonic responses to simple beverages in 47 anorectic patients affected by gastrointestinal cancer and in...
In order to expand the range of dairy products for elderly, a technology has been developed preparing fermented milk drink with stevia, using combined starter culture from kefir fungi, bulgarian bacillus, thermophilic streptococcus and bifidobacteria. During research, modern standard methods were used. The research was carried out in laboratory Research Institute Agroecology Gorsk State Agraria...
Purpose. The objective of this study was to assess the impact beverages and tooth brushing on microhardness different restorative materials. Materials-methods. Disk-shaped samples compomer (Dyract XP), glass ionomer cement (GIC) (Ionofil Molar AC), composite resin (Filtek Z250) were prepared. randomly allocated four groups conditioned in various (cheery juice, cola, chocolate milk, distilled wa...
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