Hypoxia is a potential threat to various horticultural cropsin lands prone to flooding. Citrus is mostly known as a sub-tropical crop that is often exposed to environmental stresses. In order to evaluate response of six different citrus genotypes, including sour orange, rough lemon, Trifoliate orange, Troyer citrange and two local genotypes labeled; CRC1 and CRC2 to flooding conditions, an expe...

A 30-year-old woman presented with halitosis, sour taste, bloating, and right-sided abdominal pain of 3-months' duration. An upper gastrointestinal series revealed a diverticulum in the posterior cardia of the stomach. The patient underwent a laparoscopic resection of the diverticulum. Postoperatively, the patient did well; at a 28-month follow-up, no further symptoms were reported. Laparoscopi...

Objectives: The aim of this study was to establish a prediction system for taste sense according to questionnaire surveys about dietary background. This study is a follow-up to a previously published Previous Article. Research Methods & Procedures: A total of 63 healthy Japanese participants, aged 20–28 years, who did not have smoking and drinking alcohol habit, were surveyed. Questionnaires ab...

Taste receptor cells are the taste sensation elements for sour, salty, sweet, bitter and umami sensations. It was demonstrated that there are cell-to-cell communications between type II (sour) and type III (sweet, bitter and umami) taste cells. Serotonin (5-HT) is released from type III cells, which is the only type of taste cells that has synaptic process with sensory afferent fibers. Then, ta...

Four different tests to assess compost stability were compared during green waste composting in windrows at a largescale composting plant. The tests used were: germination index, (based on seed germination); SOUR (specific oxygen uptake rate, respirometric method based on O2 consumption by the microorganisms); self-heating test, (reflecting the energy output from the aerobic process); and Solvi...

22 23 2 SUMMARY 23 Citrus exocortis viroid (CEVd) populations are composed by closely related 24 haplotypes whose frequencies in the population result from the equilibrium 25 between mutation, selection and genetic drift. The genetic diversity of CEVd 26 populations infecting different citrus hosts was studied by comparing 27 populations recovered from infected trifoliate orange and sour orange...

Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3) were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4 h. Before the heat treatment, Érdi bőtermő juice had higher anthocyanin concentration (812 mg/L) than Kántorjánosi 3 juice (513 mg/L). The gre...

PURPOSE The discoloration of acrylic resin denture bases may lead to significant esthetic problems. The aim of this in vitro study was to investigate the effects of frequently consumed drinks on the color changes of fresh and aged, heat-polymerized, conventional acrylic resin. MATERIALS AND METHODS Eighty-four, heat-polymerized acrylic resin specimens (4 mm x 5 mm x 30 mm) were fabricated. Ha...

The suitability of Beidler's mixture equation for mixtures of sucrose and maltitol as well as for mixtures of sucrose and aspartame was examined in the presence of an orange aroma. The mean scores for the attribute sweet remained constant for each combination of sucrose and maltitol and for each combination of sucrose and aspartame. Therefore, Beidler's mixture equation can be used to choose co...

In order to investigate the neural encoding of glutamate in the primate, recordings were made from 190 taste responsive neurons in the primary taste cortex and adjoining orbitofrontal cortex taste area in macaques. Single neurons were found that were tuned to respond best to glutamate (umami taste), just as other cells were found with best responses to glucose (sweet), sodium chloride (salty), ...