Sorghum (Sorghum bicolor (L.) Moench) pericarp pigments can affect grain quality. Pigments found in vegetative parts of the plant and in the peduncle and glumes of flowers (12,44) also may indirectly impact sorghum grain quality. Pigments associated with the “purple wound response” accumulate following mechanical injury, insect feeding, or pathogen invasion (22,31). Grain with nonpigmented peri...

A prospective study assessed the size and frequency of visualization of the normal pituitary stalk on high-resolution computed tomography (CT). The normal pituitary stalk can be seen on the vast majority of high-resolution scans obtained with thin sections and intravenous contrast material. The upper size limit of the normal pituitary stalk is 4 mm at the level of the dorsum sellae and 4.5 mm a...

to study the effect of strip intercropping pattern with cowpea and soybean on sorghum fodder yield an experiment was conducted at research farm of university of tehran (karaj) during 2005. the experiment was arranged in a randomized complete block design of four replications. the plant proportions included pure culture of sorghum (sss); cowpea (ccc) and soybean (ggg) each in 12 rows; vs differe...

Sorghum (Sorghum bicolor L.) is one of the globally important cereal crop after wheat, maize, rice and barley. Sorghum is a unique crop among the major cereals and the staple food and fodder crop of the world’s poor and most food-insecure populations, located primarily in the semi-arid tropics. Sorghum is grown on 43.81 million ha area in the world, producing about 65.42 million tonnes grain wi...

The inclusion of grain sorghum in diets for broiler chickens is quite common; however, under Australian conditions, the utilisation of starch/energy by birds offered sorghum-based diets appears inadequate. Various factors inherent in sorghum, including kafirin, phenolic compounds and phytate, may limit energy utilisation. The recent quantification of kafirin, the dominant protein fraction in so...

Sorghum is the important cereal crop around the world and hence understanding and utilizing the genetic variation in sorghum accessions are essential for improving the crop. A good understanding of genetic variability among the accessions will enable precision breeding. So profiling the genetic diversity of sorghum is imminent. In the present investigation, forty sorghum accessions consisting o...

Dictyostelium discoideum was exposed to low levels of ~-14C]glucose at various stages during the culmination process, and seven metabolites were isolated to determine their specific radioactivities. Steady state models having 15 metabolite pools were constructed to interpret the data obtained. The models are based on certain assumptions, the flux of key reactions, and the cellular concentration...

This study was carried out to evaluate the effects of four nitrogen treatments (50, 100, 150 and 200 Kg urea / ha) on biomass, crude protein, soluble carbohydrates and crude fiber contents in three fodders (corn, sweet sorghum and sweet sorghum bagasse) at the filed experimental station. The results showed the effects of nitrogen treatments and fodders on the above measurements were significant...

Seedlings of both KS8 and N32 sorghum [Sorghum bicolor (L.) Moench] were high in dhurrin [p-hydroxy-(S)-mandelonitrile-BD-glucoside] and thus in hydrocyanic acid potential (HCN-p), but the HCN-p of mature leaves from field-grown plants of KS8 was only about one-tenth as high as that of N32. A study of the inheritance of this large difference between KS8 and N32 revealed that a single major gene...