نتایج جستجو برای: sorghum silage

تعداد نتایج: 15461  

2012
Dirk Burken Brandon L. Nuttelman Terry Klopfenstein Galen E. Erickson Dirk B. Burken Terry J. Klopfenstein

A finishing experiment evaluated substitution of corn with corn silage in diets with modified distillers grains with solubles (MDGS). Steers were fed 15, 30, 45, or 55% corn silage in diets with 40% MDGS. Two additional treatments were tested with 30% corn silage and 65% MDGS and 45% corn silage and 0% MDGS. As corn silage inclusion increased, there was a slight linear increase in F:G with a li...

Journal: :Animal : an international journal of animal bioscience 2008
D T Juniper E M Browne M J Bryant D E Beever

Replacing grass silage with maize silage results in a fundamental change in the ratio of structural to non-structural carbohydrates with commensurate changes in rumen fermentation patterns and nutrient utilisation. This study investigated the effects of feeding four forage mixtures, namely grass silage (G); 67 g/100 g grass silage + 33 g/100 g maize silage (GGM); 67 g/100 g maize silage + 33/10...

Journal: :Kansas Agricultural Experiment Station Research Reports 1991

Journal: :iranian journal of applied animal science 2015
r. postulka p. dolezal j. pelikan d. knotova

the aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). during the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

2015
O Baris CITIL M Selcuk ALATAS Vahdettin SARIYEL Abdullah OZBILGIN Oguzhan KAHRAMAN

In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...

Journal: :Kansas Agricultural Experiment Station Research Reports 1996

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