Sorghum is a major food staple in sub-Saharan Africa (SSA), but its production is constrained by the parasitic plant Striga that attaches to the roots of many cereals crops and causes severe stunting and loss of yield. Away from cultivated farmland, wild sorghum accessions grow as weedy plants and have shown remarkable immunity to Striga. We sought to determine the extent of the resistance to S...

Sorghum (Sorghum bicolor L. Moench) is an important food security crop mainly in semi-arid and tropical parts of the African countries. Even though it believed to be originated domesticated Ethiopia, sorghum production inhibited by limited number high yielding varieties. A field experiment was conducted at Assosa Pawe Agricultural Research Centers during 2019/20 cropping season with objective i...

Abstract Background As the fifth major cereal crop originated from Africa, sorghum ( Sorghum bicolor ) has become a key C 4 model organism for energy plant research. With development of high-throughput detection technologies various omics data, much multi-dimensional and multi-omics information been accumulated sorghum. Integrating this may accelerate genetic research improve molecular breeding...

Two experiments were conducted to evaluate the nutritional quality of 2 varieties of Purdue high-digestible sorghum (PHD1 and PHD2) and a normal sorghum, compared with corn, in diets of pigs and broiler chicks. In Exp. 1, 12 pigs (average BW, 55 kg) fitted with ileal T-cannula were fed 4 diets containing 946 g of corn or sorghum (PHD1, PHD2, and normal) per kg in a 2-period crossover design (i....

Fifteen gravid, crossbred gilts were utilized in an experiment to measure the effect of five isonitrogenous dietary treatments (12% crude protein, sorghum-soybean meal; sorghum; sorghum + lysine; sorghum + threonine; sorghum + lysine + threonine) on N balance, colostrum composition and plasma constituents (protein, urea N and IgG). All gilts were fed a standard corn-soybean meal diet from breed...

Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C and high temperature (HT, 38/21 °C) were investigated. A total of 23 phenolic compounds were positively or tentatively identified by HPLC-DAD-ESIMS. Compared with other pigmented types, the phenolic pr...

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40...

Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...

L1 elements are mammalian non-long terminal repeat retrotransposons, or long interspersed elements (LINEs), that significantly influence the dynamics and fluidity of the genome. A series of observations suggest that plant L1-clade LINEs, just as mammalian L1s, mobilize both short interspersed elements (SINEs) and certain messenger RNA by recognizing the 3'-poly(A) tail of RNA. However, one L1 l...