نتایج جستجو برای: solid state fermentation
تعداد نتایج: 1033834 فیلتر نتایج به سال:
In this study, the effect of pretreatment and solid-state fermentation (SSF) on tempeh protein content has been studied. Pretreatment SSF are important processes for producing high-quality tempeh. Based results analysis using a UV-Vis spectrophotometer at ?max = 540 nm, it is known that both cause reduced content. causes total (w/w) to decrease rapidly from 1.05% 0.82%, while dissolved 0.57% 0....
Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 and ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake had a phytate mass fraction of 13.9 mg/g. A 96-hour fermentation of flaxseed oil cake by R. oligosporus DSM 1964 and R. oligosporus ATCC 64063 decrea...
Glycerol is the main compatible solute in yeast Saccharomyces cerevisiae. When faced with osmotic stress, for example during semi-solid state bread dough fermentation, yeast cells produce and accumulate glycerol in order to prevent dehydration by balancing the intracellular osmolarity with that of the environment. However, increased glycerol production also results in decreased CO2 production, ...
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