نتایج جستجو برای: soft drink industry

تعداد نتایج: 327168  

Journal: :Pesquisa Brasileira em Odontopediatria e Clínica Integrada 2016

2016
Franco Delogu Claire Huddas Katelyn Steven Souheila Hachem Luv Lodhia Ryan Fernandez Macee Logerstedt

Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages ...

Journal: :Journal of nutrition education and behavior 2010
Willemijn M Vermeer Ingrid H M Steenhuis Franca H Leeuwis Arjan E R Bos Michiel de Boer Jacob C Seidell

OBJECTIVE To assess what portion size labeling format is most promising in helping consumers selecting appropriate soft drink sizes, and whether labeling impact depends on the size portfolio. METHODS An experimental study was conducted in fast-food restaurants in which 2 labeling formats (ie, reference portion size and small/medium/large labels) were compared to a control condition, and 2 siz...

2012
Farag Elfeituri Abdulmonem Hammouda

The aim of this study is to evaluate the physical demands of the manual materials handling method that is currently used in a soft drink beverages company for palletizing and depalletizing soft drink beverage boxes, to assess the potential risk of injury and to recommend injury prevention strategies. The study utilizes three methods of evaluation namely, biomechanical, physiological and psychop...

2010
Ivanilce Cristina Guimarães José Alberto Fracassi

Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and heal...

Journal: :European Journal of Operational Research 2009
Deisemara Ferreira Reinaldo Morabito Socorro Rangel

In this paper we present a mixed integer-programming model that integrates production lot sizing and scheduling decisions of beverage plants with sequence-dependent set up costs and times. The model considers that the industrial process produces soft drink bottles in different flavours and sizes, and it is carried out in two production stages: liquid preparation (Stage I) and bottling (Stage II...

2013
Leonardo Fernandes da Cunha Samantha Schaffer Pugsley Baratto José Mondelli Gisele Aihara Haragushiku Carla Castiglia Gonzaga Adilson Yoshio Furuse

Introduction: The color stability of composite resins is a fundamental factor in their clinical behavior. Objective: To evaluate the color stability of composite resins of different colors exposed to a colabased soft drink after different storage periods. Additionally, three methacrylate-based materials and one silorane-based material were evaluated. Material and methods: Specimens of three met...

2014
Jun Wu Hao Fu Xiashi Zhu

A novel method for the separation/analysis rhodamine B has been described. The ionic liquid (1-tetradecyl-3-methylimidazolium bromide)/anion surfactant (sodium dodecyl sulfate)/NaCl two-phase systems (ATPSs) is presented as a simple, rapid and effective sample pretreatment technique coupled with ultraviolet spectrometry for analysis rhodamine B in soft drink. The effects of parameters on the AT...

Journal: :JNCI: Journal of the National Cancer Institute 2006

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