نتایج جستجو برای: sodium caseinate

تعداد نتایج: 187683  

2016
Bérengère Guignon Eduardo Hidalgo Baltasar Pedro D. Sanz Valentín G. Baonza Mercedes Taravillo

The objective of this research was to check whether the observed low-density water (LDW) to high-density water (HDW) transformation does take place or not in a complex aqueous system like those involved in high pressure processing of food. In-situ measurements of speed-of-sound up to 640 MPa were used for this purpose. After validation of the methodology in liquid water at 25 oC, LDW-to-HDW tra...

2017
Yuting Fan Yuzhu Zhang Wally Yokoyama Jiang Yi

The relative uptake and mechanisms of lipid-based emulsions of three different particle diameters by Caco-2 cells were studied. The corn oil-sodium caseinate emulsions showed little or no cytotoxicity even at 2 mg/mL protein concentration for any of the three droplet size emulsions. Confocal laser scanning microscopy (CLSM) of Nile red containing emulsions showed that the lipid-based emulsions ...

Journal: :Food chemistry 2014
Maria Tiziana Lisanti Angelita Gambuti Alessandro Genovese Paola Piombino Luigi Moio

Seven treatments (activated charcoal, bentonite, PVPP, yeast cell walls, potassium caseinate, zeolite and grape seed oil) were evaluated for their efficacy in decreasing the concentration of geosmin, responsible for earthy off-flavour in wine. In the red wine the potassium caseinate and grape seed oil treatments decreased the concentration of geosmin by 14% and 83%, respectively, while in the w...

Journal: :Journal of food technology research 2021

Tiger nut milk (TNM) shows limited colloidal stability, which affects consumer acceptability in many parts of the world where tiger is cultivated. In this study, addition proteins and hydrocolloids was used for improving impact on physical properties acceptance reported. Enriching TNM by 3 g/100 g sodium caseinate 0.1 xanthan gum successfully impeded creaming serum formation resulted a decrease...

Journal: :Journal of Drug Delivery Science and Technology 2021

Tetrahydrocurcumin (THC) is a natural molecule with anticancerous, antioxidant and other beneficial activities. However, its low aqueous solubility leads to poor bioavailability. Sodium caseinate (NaCas) an ideal protein carrier amphiphilic non-toxic properties, which provides new possibility for improving the of THC. In this study, THC loaded nanoparticles ([email protected]) were successfully...

Journal: :Toxicology in vitro : an international journal published in association with BIBRA 2003
K D Kent W J Harper J A Bomser

Cysteine is the rate-limiting amino acid for synthesis of the ubiquitous antioxidant glutathione (GSH). Bovine whey proteins are rich in cystine, the disulfide form of the amino acid cysteine. The objective of this study was to determine whether enzymatically hydrolyzed whey protein isolate (WPI) could increase intracellular GSH concentrations and protect against oxidant-induced cell death in a...

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