Silicon contamination adsorbed on pure Titanium plate during soaking test in Hanks’ balanced saline solution (HBSS) and distilled water was investigated. Amounts of silicon eluted from various materials of vessels were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). The amounts of silicon deposited on the surface of pure titanium plates after soaking were evalua...

The aim of the research was to evaluate physiological quality and early growth corn seedlings based on doses times seed soaking in biostimulant. Factorial treatments three (8, 16 24 hours) levels biostimulant (2.5, 5.0 7.5 mL L-1 water) were evaluated, plus two control that were: 1) sterile distilled water, 2) seeds without soaking. germination speed index (GSI), emergence (ESI), root length (R...

This study was conducted to determine the effect of soaked and dried false yam seed meal (SFYSM) on the carcass and sensory characteristics of broiler chicken. A total of 48 chickens (12 birds in each treatment) were randomly selected from 120 birds fed diets containing 0% (T1, control), 5% (T2), 7.5% (T3) and 10% (T4) SFYSM. The birds were weighed and slaughtered after a 24 hours feed withdraw...

in order to study of hydropriming and halopriming on germination and early growth stage of wheat (triticum aestivum l.) an experiment was carried out in laboratory of the department of agronomy and plant breeding, shahrood university of technology. seed treatments consisted of t1: control (untreated seeds), t2: soaking in distilled water for 18 h (hydropriming). t3: soaking in -1.2 mpa solution...

Four types of Shiraz inlay (Khatam) samples were impregnated with nano-silver solution via spraying (S), a vacuum desiccator (VD), and immersion/dipping (I/D) for 2 h 24 techniques. The decay resistance dimensional stability evaluated after each treatment. specimens exposed to white-rot fungus 10 weeks by the agar-plate method, weight loss was determined assess decay. soaking in water measured....

Mature-green tomato fruits were soaked in hot water for 10 minutes at 35, 40, 45 or 50°C and then stored at 13°C for 20 days. Untreated fruits were soaking with tap water (22°C). The study showed that exposing fruit to hot water influenced peroxidase (POD) and catalase (CAT) activities. Activity of the two enzymes increased with the increasing of soaking temperature, except for the 50°C treatme...

KAPOPORT, STANLEY I., AND JEANNETTE M. BIDINGER. Eject of stretch on contractility and ionic contents of the sartorius muscle of Rana pipiens. Am. J. Physiol. 226(Z) : 452-457’ 1974.-When sartorius muscles of frogs are soaked in Ringer at room temperature, they gain Na, lose K, and lose contractility with time. These changes are retarded by stretching the muscles to ZO-30Y0 of their rest length...