نتایج جستجو برای: smoked dried
تعداد نتایج: 32490 فیلتر نتایج به سال:
in this research, rehydration behavior of dried figs was studied at different temperatures (25, 60, 70, 80, and 90°c). the rehydration kinetic was examined using the four most frequently used empirical models, namely, weibull, peleg, first-order, and exponential association models. the weibull model gave the highest coefficient of determination (r2) and the lowest values of root mean square err...
Six different composite packaging materials were tested with the trades’ practice of polythene bags in storing smoked catfish for a period of six months. The thickness of the packaging materials ranges from 0.23 to 046 mm with water and oil absorption rates of the packaging materials varies from 0.23 to 10.00 and 0.28 to 10.857 glcm2/mm respectively. The impact resistance weight also varies fro...
The quality of smoke-dried fish can be enhanced by storing the products in good storage facilities. This research was carried out to determine proximate composition, microbiological and sensory properties Clarias gariepinus Chrysichthysis nigrodigitatus stored refrigerator kitchen cabinet during a 6-week period. Sensory were assessed using panel assessors. Bacterial load done plate count agar s...
Interest in dried plum has increased over the past decade due to its promise in restoring bone and preventing bone loss in animal models of osteoporosis. This study compared the effects of dried plum on bone to other dried fruits and further explored the potential mechanisms of action through which dried plum may exert its osteoprotective effects. Adult osteopenic ovariectomized (OVX) C57BL/6 m...
In this work, the volatile fraction of unsmoked and smoked Herreño cheese, a type of soft cheese from the Canary Islands, has been characterized for the first time. In order to evaluate if the position in the smokehouse could influence the volatile profile of the smoked variety, cheeses smoked at two different heights were studied. The volatile components were extracted by Solid Phase Microextr...
OBJECTIVE To explore relationships between patterns of smoking uptake and social context and attitudinal variables. DESIGN Cross sectional survey. SETTING Public schools in Tucson, Arizona and Albuquerque, New Mexico. PARTICIPANTS 982 children in grades 6-9 (ages 11-15 years). MAIN OUTCOME MEASURES Items measuring smoking history, nicotine dependence and quit attempts, susceptibility to...
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