ABSTRACT- Growth retardants are natural or synthetic chemical substances which are directly applied to crops to alter some structural processes. It is expected that these alterations modify hormonal balance and growth leading to increased yield, improved crop quality or facilitated harvesting. Cycocel (CCC) or chlormequat chloride (2-chloro ethyl trimethyl ammonium chloride) as a synthetic grow...

EPPO BulletinVolume 51, Issue 3 p. 387-396 STANDARD - PHYTOSANITARY PROCEDURESFree Access PM 3/78 (2) Consignment inspection of seed and grain cereals First published: 25 November 2021 https://doi.org/10.1111/epp.12772 Authors contributors are given in the Acknowledgements section. AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare ...

Barley is a cereal grain that has demonstrated world-wide importance. Although generally considered an energy source, barley has more protein than other cereals commonly used in ruminant diets. Nutritional composition of barley can be affected by geographic location and climatic conditions. Varietal differences account for some of the differences observed in nutrient composition. However, it is...

Atmospheric carbon dioxide (CO2) concentration has increased from 280 ppm (parts per million, mole fraction basis) in preindustrial times to 370 ppm today. As concentrations of CO2 and other greenhouse gases rise, global temperature is anticipated to increase. Elevated CO2 will improve crop yields due to increased photosynthesis. However, at above-optimum temperatures for reproductive growth pr...

The choice of variety for agricultural systems with multiple crops may differ from the one used in sole crop because of the changes in environmental conditions brought about by interspecific plant competition. Information about varietal performance under living mulch conditions as well as the suitability of the results of the official variety testing, conducted under conventional cropping condi...

Oligofructans represent one of the most important groups of sucrose-derived water-soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds) and their biosynthesis leads to the formation of both types of glycosidic linkages [β(2,1); β(2,6)-fructans] or mixed patterns. In recent studies, tissue- and development- spe...

Phytase activity in grain is essential to make phosphate available to cell metabolism, and in food and feed. Cereals contain the purple acid phosphatase type of phytases (PAPhy). Mature wheat grain is dominated by TaPAPhy_a which, in the present work, has been characterized by extensive peptide and glycopeptide sequencing by mass spectrometry. Seven N-linked glycosylation sites were found. Thre...

Grain morphometry in cereals is an important step in selecting new high-yielding plants. Manual assessment of parameters such as the number of grains per ear and grain size is laborious. One solution to this problem is image-based analysis that can be performed using a desktop PC. Furthermore, the effectiveness of analysis performed in the field can be improved through the use of mobile devices...