This study aims to determine the levels of ammonia and hydrogen sulfide contained in wastewater as well degree odor environment around Jambi City Slaughterhouse. The research design used was Randomized Block Design (RBD) with 4 sampling points treatment, LI (cow buffalo wastewater), L-II (swine L-III (Mixed cow liquid waste) , L-IV (Place discharge into public channels) replications. observed v...

It was aimed to determine the cattle breed distribution, which were slaughtered in Edirne slaughterhouse between 2017-2021. Slaughterhouse data used as material for this study that accounted a number of 49,473 cattle. Cattle first grouped into pure breeds and cross-breeds, then, sub-genotypes cross-breeds determined. Twenty-one nineteen determined corresponding identified genotypes. Furthermore...

Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for other participants in the meat industry. Access to the personal electronic database of an abattoir in France enabled us to run logistic regression...

Effluents from slaughterhouses are characterized by a high concentration of oils and greases that can cause problems in conventional treatments. The fats and proteins present in effluents have low biodegradability, which represents serious problems for the biological degradation processes. The degradation of difficult pollutants in more easily degradable products can be mediated by enzymes. Enz...

The present work aimed to implement the reuse of water after treatment industrial effluents from a slaughterhouse and slaughterhouse, through projection fronts, aiming at socio-environmental sustainability in area influence activity, with following steps being carried out : preparation plan for implementation post-treatment effluent points; installation infrastructure redistribution treated on ...

The high water intake and wastewater discharge of slaughterhouses have been a concern for many years. One neglected factor in previous research is allocating the footprint (WF) to beef production’s different products by-products. objective this article was estimate WF cattle breeds at slaughterhouse cutting plant allocate it according cuts (products) by-products based on value fraction each. re...

Samples of morbid bovine tissues obtained from slaughterhouse were submitted to histopathological examination. Neoplastic growth within the peripheral nerves was observed microscopically, with the presence of Antoni A and Antoni B patterns, and sporadically Verocay bodies. Additionally, immunohistochemical examination of the sections revealed positive reaction to vimentine, neuron specific enol...

Wu, Ping F. and Gauri S. Mittal. 2011. Characterization of provincial inspected slaughterhouse wastewater in Ontario, Canada. Canadian Biosystems Engineering/Le génie des biosystèmes au Canada. 53: 6.9 6.18. Characteristics of slaughterhouse wastewater and its suitability to be land-applied for agricultural use were investigated. A survey was sent to slaughterhouses located in Ontario, Canada, ...