The experiment was laid out in Completely Randomized Design with six treatments namely T1 (5% skim milk powder + 95% constant ingredients), T2 (1% jackfruit seed 4% T3 (2% 3% T4 (3% 2% T5 (4% 1% ingredients) and T6 which were replicated four times. treatment recorded maximum score for colour appearance as well flavour. Whereas, Treatment body texture overall acceptability. also highest B C rati...

A weaning food commonly used in Nigeria was simulated by mixing processed sorghum (Sorghum bicolor) with skim-milk powder (830: 170, w/w). Replacing 310 g/kg sorghum with processed cowpeas (Vigna unguiculata) resulted in an increase in protein content from 96 to 113 g/kg and an increase in biological value of the protein from 0.74 to 0.87. The two mixtures were compared with an established comm...

Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main ingredients that play a pivotal role in maintaining nutritional and physical properties. Although egg possesses excellent functional properties the presence of high cholesterol, risk of allergies by egg protein (avidin) and religious taboos associated with its consumption l...

Colostrum is a traditional food having its health benefits to the human. The limited availability of natural colostrum, designed colostrum cake was prepared by blending egg-white, whey protein powder, Alphonso mango pulp, and other ingredients. In phase-I, six different mixes were optimize level egg-white powder be used for preparation based on sensory evaluation. treatment T3 combination cow m...