Abstract Bananas were examined starting from ripening stage R2 (green) to R7 (overripe), identify suitable non-invasive, real time in-situ technologies separate the stages: (1) Chlorophyll degradation, measured by DA meter, decreased ca. 2.1 (R2) 0.2 IAD units (R7), i.e. tenfold decline. (2) Colour CIE-Lab a values dramatically increased as indication of chlorophyll breakdown and enable differe...