نتایج جستجو برای: single fruit weight
تعداد نتایج: 1256895 فیلتر نتایج به سال:
In order to evaluate the effects of methyl jasmonate on quality of ‘Rabab’ pomegranate, an experiment was conducted as a completely randomized design with 3 replications. Trees were sprayed with different concentrations of methyl jasmonate (0, 0.1, 0.3, and 0.5 mM) at four different stages of fruit development including full bloom, 30, 60, and 90 days after full bloom.Control trees were sprayed...
A new trait, twin fused fruit, was discovered in gynoecious cucumber (Cucumis sativus L.) line B 5263. Plants with the twin fused fruit trait had two fruit fused into a single unit. In addition to having the twin fused fruit trait, line B 5263 had fruit with necks, large tubercles (warts), and dark green skin. The inheritance of twin fused fruit was studied in populations resulting from crosses...
The effects of pre-sowing magnetic treatments on the growth and yield of tomatoes (cv. Vyta), cultivated late in the season, were studied under field conditions. Tomato seeds were exposed either to a 120 mT dynamic magnetic field (induced by an experimental electromagnet) for 10 min or to a 80 mT field for 5 min. Non-treated seeds were used as controls. Plants were grown in experimental plots (...
iran, with a long history of apricot cultivation is one of the most important apricot producers in the world. centuries of sexual reproduction via seed, have developed many divergent variations of apricots in iran. however, unfortunately there is no comprehensive report available concerning its diversity and genetic make-up. in this study, 39 iranian apricot cultivars as well as accessions, nat...
OBJECTIVE To describe the beverage portion size consumed and to evaluate their association with excess weight in Brazil. METHODS We used data from the National Dietary Survey, which included individuals with two days of food record aged over 20 years (n = 24,527 individuals). The beverages were categorized into six groups: soft drink, 100% fruit juice, fruit drink, alcoholic beverage, milk, and...
the use of natural compounds to control plant pathogens lead to reduction in using fungicides. chitosan with duble effects, control pathogenic microorganisms and activate inducing defence responses, has been shown to be a reliable nontoxic material in the plant-pathogen interaction. the aim of this research was to consider the effects of chitosan and calcium chloride on decay and quality attrib...
Plants were grown in two glasshouse compartments under two vapour pressure de®cit (vpd) levels: low vpd was obtained by increasing air humidity with a fogging system, and high vpd was obtained during sunny hours in a greenhouse where air humidity was not controlled. The mean value, of the six driest hours of the day concerning the growing period of the fruits considered, was 1.6 kPa under low v...
This study investigated the effect of salicylic acid (SA) and nitric oxide (NO) and combinations of these treatments at different concentrations on some physical and chemical attributes of apple fruit (cv. Red delicious). Fruits were treated with nitric oxide (at 0, 3, 5 and 7 µmol L-1) and salicylic acid (at 0, 1 and 2 mmol L-1) and stored at 0 to 1oC with 85-95% RH for 2 and 5 months. Fruit q...
The study was undertaken to envisage the effect of growth regulators on preharvest fruit drop and quality of Kinnow mandrin (Citrus reticulata Blanco). Various concentration of 2, 4-D, GA3 and NAA were applied during the last week of November, 2005 to check the impact of various treatments on preharvest fruit drop, yield and fruit quality. Exogenous application of growth regulators significantl...
Domestication of fruit and vegetables resulted in a huge diversity of shapes and sizes of the produce. Selections that took place over thousands of years of alleles that increased fruit weight and altered shape for specific culinary uses provide a wealth of resources to study the molecular bases of this diversity. Tomato (Solanum lycopersicum) evolved from a wild ancestor (S. pimpinellifolium) ...
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