The United Nations Food and Agriculture Organization (UN FAO) estimates that half of the world’s seafood demand will be met by aquaculture in 2020, as wild-capture fisheries are overexploited and in decline [Moriarty, 1999]. Due to intensive farming practices in shrimp aquaculture (high stocking densities in hatchery tanks and ponds), the industry is beset with increasing disease issues, mostly...

Dicistroviridae is a family of small non-enveloped viruses with monopartite, linear, positive-sense RNA genomes of approximately 8-10 kb. Viruses of all classified species infect arthropod hosts, with some having devastating economic consequences, such as acute bee paralysis virus in domesticated honeybees and taura syndrome virus in shrimp farming. Conversely, the host specificity and other de...

Household businesses and small enterprises are a staple of villages in Thailand. In the late 1990s, Robert Townsend, an economic theorist at the Massachusetts Institute of Technology, ventured into Thai villages to document household finances and sketch the ties linking family and village finances to regional and national economies. For the most part, economists had not delved into how these bu...

South Banawa District is one of the areas in Donggala Regency which has best prospects pond aquaculture sector because this area potential to produce milkfish and shrimp. The earthquake tsunami 28 September 2018 damaged most ponds District. This study aimed analyze composition, diversity, dominance plankton fish shrimp farming Lalombi Tolongano Village. diversity index (H ́) two villages, namely...

BACKGROUND Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites. OBJECTIVE The aim of this study was to determine the value of detection of IgE to shrimp tropomyosin in the diagnosis of shrimp allergy. METHODS We have studied 35 patients with asthma, rhinit...

Abstract The shrimp farming industry is receiving increasing attention globally. However, extending the frontiers of has been a challenge as high stocking density often increases susceptibility to diseases and compromises quality. There huge adoption bacterial‐derived additives in recent decades, particularly Asia. Accumulating evidence demonstrates modulatory effect these functional on animal ...