Food Science and TechnologyEarly View Review ArticleFree Access Has COVID-19 caused a significant increase in observed food fraud incidents? First published: 01 March 2021 https://doi.org/10.1002/fsat.3510_1.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share ve...

A 74-year old woman with a medical history of hypertension, diabetes, and urinary incontinence comes for an annual exam. She feels well, has no physical complaints, and has been healthy since her last visit. She reports her urinary incontinence has improved, but mentions that she sometimes has “accidents” with stool. Her obstetrical history is significant for 3 vaginal deliveries, one with a 3 ...

the effect of exclosure on the changes of vegetation cover of rangelands of ahmad-abad region located in zanjan province has been studied during 2002 to 2006. three transects comprises of 60 fixed quadrate were establish within exclosure area and outside as well. the changes of vegetation cover were studied to made comparison between the changes of manipulated factors and soil elements using t ...