The kinetics of development of protein-synthesizing capacity in the imbibing wheat embryo, were studied both in vivo and in vitro. During the first 30 minutes of imbibition protein-synthesizing capacity rises rapidly, lagging about 10 minutes behind water uptake. This rise in synthesizing capacity is accompanied by an increase in polysome content. As imbibition continues, both protein-synthesiz...

Soybean (Glycine max [L.] Merr.) protein and oil qualities, with respect to monogastric nutrition, have been linked to the relative abundance of specific protein subunits and fatty acids, respectively. An analysis of field-grown soybean seeds by near-infrared spectroscopy revealed significant differences in their protein and oil contents as a function of nodal position. Seed proteins from the p...

Groundnut seed priming was performed with an aqueous solution of gibberellic acid (GA3) (0, 50, 100, and 150 ppm for 18h) and accelerated aging (96 h) was done prior to drought stress (-0.4, -0.6, and -0.8 MPa), then recovered. Investigated traits were germination percentage, mean germination time, germination rate, vigor index, plumule length, radicle length, seedling length, malondialdehyde c...

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

Background and Objectives: The extruded snacks with high content of calorie and fat and low content of protein, fiber is considered as a deleterious and harmful foodstuff for most of the consumers. Today, various techniques have been proposed to improve the quality of snacks. The use of fruits processing by-products to extruded snacks is one of the most important technologies that is proposed. ...

Cotton is an important crop in the world and is a major source of oil for human consumption and cotton meal for livestock. Cottonseed nutrition (seed composition: protein, oil, and minerals) determines the quality of seeds. Therefore, maintaining optimum levels of cottonseed nutrition is critical. Physiological and genetic mechanisms controlling the levels of these constituents in cottonseed ar...

cottonseed is considered among most important crops. it contains about 26 percent oil that ‎in used for vegetable oil production. after oil extraction, the remaining part of the seed know as ‎cottonseed cake with 45 percent protein is routinely used as a protein supplement in feed ‎rations for livestock and less for food use due to presence of gossypol, a toxic constituent of ‎cottonseed.‎ in t...

considering high alkalinity of iranian soils and lack of availability of some nutrients in those conditions, sulfur consumption is one approach to increase the availability of insoluble nutrients especially in calcareous and alkaline soils. effectiveness of sulfur depends on activity of sulfur oxidizing bacteria especially thiobacillus genus (t). in order to study the qualitative yield and morp...

to investigate the effect of deficit irrigation on quantitative and qualitative yield of soybean cultivars, an experiment was conducted as split plots based on randomized complete block design with three replications at agricultural research farm, university of guilan, during 2009. main factors were included four irrigation levels based on potential moisture 30-35 (i1), 50-55 (i2), 70-75 (i3) c...