نتایج جستجو برای: sardinella albella
تعداد نتایج: 367 فیلتر نتایج به سال:
Sardinella maderensis is one of the fish species well appreciated in Benin. In recent years, this has experienced a decrease its production coastal waters country. To search for causes decline production, standard survey was carried out using Computed Assisted Personal Interviewing with 38 artisanal fishermen at fishing port Cotonou who targets order to inquire about gear and techniques product...
Bage is a traditional fermented fish in Sumbawa made from lemuru (Sardinella lemuru). The aims of this study were to determine the chemical properties (moisture content and crude protein), microbial properties, panellist’s preferences for bage products after addition chitosan during process. Optimization analysis using Response Surface Methodology showed that temperature acquired was 60.93˚C. c...
The study was done to review some saltwater and freshwater fish species in the Niger Delta region of Nigeria. is one most prominent regions Nigeria, endowed with several water bodies that are distributed as like rivers, lakes, streams creeks. These ecosystems region, abundantly such Clarias gariepinus, Pila ovate, Labeo coubie, Synodontis budgetti eupterus. Apart from freshwaters, also has vast...
A new microsporidia Glugea sardinellensis n. sp. found in the teleost fish Sardinella aurita Valenciennes collected from the Tunisian coasts. The parasite develops in a large xenomas measuring 1–16 mm in diameter and is generally visible with naked eye in the connective tissue around the pyloric caeca of the host. Xenoma were often rounded, but would be occasionally ovoid or irregular shape, ge...
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain neurons and retinal cells and plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and cognitive support and along with eicosapentaenoic acid (EPA) it plays important role in preventing atherosclerosis, dementia, rheumatoid a...
Hilsa is the national fish of Bangladesh. Bangladesh earning a lot foreign currency by exporting this fish. Unfortunately, in recent days, some unscrupulous businessmen are selling fake fishes to gain profit. The Sardines and Sardinella most sold market as Hilsa. government agency Bangladesh, namely Food Safety Authority said that these contain high levels cadmium lead which detrimental for hum...
In Côte d'Ivoire, fishing in Grand-Lahou locality provides 20% of national artisanal catches. From August 2016 to February 2017, units and the ichthyological composition their gears were characterised on Lahou-Kpanda site. One unit using beach seine, eleven purse seines seven gillnets involved. Twenty-two fish species have been identified. Twenty-one them caught by seines, seine six gillnet...
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