Most modeling and statistical approaches encourage simplicity, yet ecological processes are often complex, as they are influenced by numerous dynamic environmental and biological factors. Pacific salmon abundance has been highly variable over the last few decades and most forecasting models have proven inadequate, primarily because of a lack of understanding of the processes affecting variabili...

—Electromyogram (EMG) radiotelemetry was used to estimate the swim speeds of spring Chinook salmon Oncorhynchus tshawytscha migrating upstream past a Columbia River dam. Electrodes from EMG transmitters were surgically implanted in the red muscle of fish captured at Bonneville Dam, and output from the tags was calibrated to defined swim speeds for each fish in a tunnel respirometer. The fish we...

................................................................................................................................ ii ACKNOWLEDGEMENTS .......................................................................................................... iv INTRODUCTION ........................................................................................................................ 1 Re...

The incidence and severity of coronary arteriosclerosis were studied in 209 wild and cultured Atlantic salmon (Salmo salar L.) during various stages of recovery of bodily condition after spawning. All recently spawned fish had lesions of moderate to extreme severity. The incidence of lesions for each fish was high (73% to 94% of all arterial cross-sections examined). The incidence and severity ...

INTRODUCTION A rich and natural source of readily assimilated dietary protein together with invaluable vitamins and minerals are fish, particularly the saltwater species. The quality of any given foodstuff is determined by its nutritional value, which in turn depends on the food type and methods used for manufacture, processing and storage. Many fish products contain fewer water soluble vitamin...

Pacific salmon return to spawn in thousands of streams across the Pacific Rim, from large rivers to tiny headwater streams. Once on the spawning grounds, salmon undergo dramatic biochemical changes as they metabolize stored lipid and protein reserves; at stream entrance, they will contain up to 85% more lipid and 40% more protein than at their senescent death a week or two later. Foraging brown...

Gill-derived Neoparamoeba spp. from Atlantic salmon cause amoebic gill disease (AGD) in naïve recipients. Atlantic salmon were inoculated with clonal gill-derived Neoparamoeba branchiphila that had been cultured in the presence or absence of Atlantic salmon cutaneous mucus. Neoparamoeba branchiphila did not elicit AGD and the supplementation of cultures with cutaneous mucus did not influence vi...

A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...

OBJECTIVE Dietary intervention studies suggest that a daily fish meal can improve blood pressure (BP); however, such a dietary regimen might be difficult to sustain. The objective of the present study was to investigate whether salmon consumption three times per week improves BP during energy restriction in young adults. METHODS In this 8-wk intervention, 324 subjects (20-40 y of age, body ma...

Sea lice are a naturally occurring ectoparasite of wild salmon (Nagasawa 2001; Beamish, Neville, Sweeting & Ambers 2005). There is also clear evidence that these parasites are seldom a production or fish health concern on farms in British Columbia (Saksida, Constantine, Karreman & Donald 2007), in direct contrast to most other salmon-producing regions (Heuch, Revie & Gettinby 2003; O Donohoe, K...