نتایج جستجو برای: saffron aqueous extract
تعداد نتایج: 251089 فیلتر نتایج به سال:
Saffron flower (Crocus sativus) is one of the most precious spices in the world. In this respect, thesaffron style samples were gathered from the farms of Torbat-Heidariyeh located in South Khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. Then, in order to considering the international and national standards for saffron and spicese...
Cancer continues to represent the largest cause of mortality in the world and claims over 6 million lives each year (Abdullaev et al., 2000). An extremely promising strategy for cancer prevention today is chemoprevention, which is defined as the use of synthetic or natural agents (alone or in combination) to block the development of cancer in human beings (Abdullaev et al., 2004).It is a hotspo...
abstract anti-nociceptive activity of aerial parts of phytolacca americana were investigated, using the hot plate method in mice. results of the present study showed that the aqueous methanolic extract of aerial parts of p. americana produced a statistically significant increase in pain threshold after 30 min, in comparison with the control, at adose of 190 mg kg-1 (p<0.001). the activity was c...
OBJECTIVE Lower pregnancy rates of in vitro matured oocytes compared to those of in vivo stimulated cycles indicate that optimization of in vitro maturation (IVM) remains a challenge. Reduced developmental competence of in vitro matured oocytes shows that current culture systems for oocyte maturation do not adequately support nuclear and/or cytoplasmic maturation. Therefore this study evaluates...
Lower pregnancy rates of in vitro matured oocytes compared to those of in vivo stimulated cycles indicate that optimization of in vitro maturation (IVM) remains a challenge. Reduced developmental competence of in vitro matured oocytes shows that current culture systems for oocyte maturation do not adequately support nuclear and/or cytoplasmic maturation. Therefore this study evaluates the effec...
The main goal of this study is to propose saffron as a sustainable substitute crop with high added value in some Moroccan agricultural areas with low and erratic rainfalls for their socio-economical development. The quality of the saffron spice crop produced under different Moroccan environments has to be evaluated prior to recommendation for commercial production. For this purpose, saffron was...
This study was conducted to examine the effects of saffron extract on preventing D-galactose and NaNO2 induced memory impairment and improving learning and memory deficits in amnestic mice. In this study, the learning and memory functions in ovariectomized mice were examined by the one way passive and active avoidance tests. In active avoidance test, training in amnestic treated (AT) and amnest...
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