Here, we report the draft genome sequence of Saccharomyces cerevisiae strain GUJ105, isolated clinically. The size of the genome is approximately 11.5 Mb and contains 5,447 protein-coding genes.

ii DEDICATION iv ACKNOWLEDGEMENTS v TABLE OF CONTENTS vi ABBREVIATIONS xii Chapter

We discovered two percolation processes in succession in dc conductivity of bulk baker's yeast in the course of dehydration. Critical exponents characteristic for the three-dimensional network for heavily hydrated system, and two dimensions in the light hydration limit, evidenced a dramatic change of the water network dimensionality in the dehydration process.

Endocytosis is an essential eukaryotic process which has been reported to require a functional actin cytoskeleton. New data obtained using the model yeast Saccharomyces cerevisiae significantly advances our understanding of the interface between the endocytic machinery and actin.

Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated research on useful strategies to reduce ethanol content beer. In this context, use of non-Saccharomyces yeasts produce low-alcohol or alcohol-free beer may provide an innovative approach market. our study, four wild yeasts, belonging Torulaspora delbrueckii, Candida zemplinina and Zygosaccharomyces bai...


 Rice wine is an alcoholic beverage of cereal produced as a result fermentation rice by selected yeasts isolated from different substrates. In this study the effects starter cultures on physico-chemical and sensory properties were investigated. The belong to six genera these are Saccharomyces, Kluveromyces, Schizosaccharomyces, Candida, Rhodotorula Geotrichum. species included S. cerevisi...

Ethanol production has been carried out from molasses by yeast Saccharomyces cervisiae and Schizosaccharomyces pombe. The level of alcohol production from molasses by the use of both these organisms in continuous ethanol fermentation. The highest percentage of alcohol production by Saccharomyces cervisiae with specific gravity 1.032 was 7.20% whereas Schizosaccharomyces pombe showed 5.25% of al...

This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests. The species identified by ITS-RFLP corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Metschnikowia pulcherrima, Pichia guilliermondii, Candida pa...

The study was carried out to isolate and select useful thermophilic yeast strains in the process of organic domestic waste treatment Phu Luong - Thai Nguyen. Research results from 23 samples rust have isolated 10 on YPG medium at 40 oC. Among them, 6 were selected with ability grow develop a wide temperature range 20-45 identification combined morphological, physiological, biochemical character...